Does Aldi sell fresh shrimp?

Aldi primarily sells frozen shrimp under its Fremont Fish Market brand, but in select locations, you may find limited-time fresh shrimp as part of Aldi Finds. Most Aldi shrimp is flash-frozen to preserve quality.

What are the ingredients in Fremont shrimp?

Fremont shrimp from Aldi typically includes shrimp, water, and sometimes preservatives like sodium tripolyphosphate or sodium metabisulfite. Breaded versions may contain flour, spices, and vegetable oil. Ingredients vary by product type.

Why is shrimp so cheap now?

Shrimp prices have dropped due to global aquaculture improvements, especially in countries like Vietnam and India. Aldi’s private labeling and efficient sourcing also help keep Aldi shrimp prices low for consumers.

Are Aldi shrimp wild caught?

Some Aldi shrimp, like Argentinian Red Shrimp, are wild caught and clearly labeled. Most others are responsibly farmed and carry certifications like BAP or MSC to ensure quality.

Are bay shrimp healthy?

Yes, bay shrimp are low in fat, high in protein, and packed with nutrients like selenium and B12. If available at Aldi, bay shrimp make a light and healthy meal option.

What are artificial shrimp made of?

Artificial shrimp are typically plant-based and made from ingredients like konjac flour, soy protein, seaweed extract, and natural flavorings. Aldi does not currently sell artificial shrimp.

What to avoid when buying shrimp?

Avoid shrimp with vague sourcing, high sodium levels, or unnecessary additives. For Aldi shrimp, always check for clear labels and certifications like MSC or BAP.

Why does restaurant shrimp taste better?

Restaurants use high-heat methods, quality fats like butter, and proper seasoning to enhance flavor. You can replicate this at home using Aldi shrimp—just don’t overcook it.

Where is the safest shrimp to eat from?

The safest shrimp often comes from the U.S., Argentina, Canada, and BAP-certified farms in Vietnam or Thailand. Many Aldi shrimp options meet these standards and list origin clearly on the label.

Aldi Shrimp: Best Budget Seafood To Try In 2025

Ingredients

Scale

1 lb Aldi shrimp (raw, peeled)
2 tbsp butter
4 garlic cloves, minced
1 tsp lemon juice
Salt and pepper to taste
Fresh parsley (optional)

Instructions

Step 1: Prepare shrimp – Thaw and pat dry Aldi shrimp.
Step 2: Melt butter – Melt butter in a skillet over medium-high heat.
Step 3: Sauté garlic – Add garlic and cook for 30 seconds.
Step 4: Cook shrimp – Add shrimp, season with salt and pepper, and cook 2–3 minutes each side.
Step 5: Finish and serve – Finish with lemon juice and parsley. Serve hot.

Notes

Use fresh or frozen raw shrimp for best flavor. Adjust garlic and lemon juice to taste.

Author: Mike
Prep Time: 5
Cook Time: 10
Category: Dinner
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 210
Sugar: 0g
Sodium: 480mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 2g
Fiber: 0g
Protein: 23g
Cholesterol: 165mg

Keywords: garlic butter shrimp, aldi shrimp, easy shrimp recipe, quick dinner