Ingredients
Scale
- 1 lb Aldi shrimp (raw, peeled)
- 2 tbsp butter
- 4 garlic cloves, minced
- 1 tsp lemon juice
- Salt and pepper to taste
- Fresh parsley (optional)
Instructions
Instructions:
- Thaw and pat dry Aldi shrimp.
- Melt butter in a skillet over medium-high heat.
- Add garlic and cook 30 seconds.
- Add shrimp, season with salt and pepper, cook 2–3 minutes each side.
- Finish with lemon juice and parsley. Serve hot.
Notes
Use fresh or frozen raw shrimp for best flavor. Adjust garlic and lemon juice to taste.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 0g
- Sodium: 480mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 23g
- Cholesterol: 165mg
Keywords: garlic butter shrimp, aldi shrimp, easy shrimp recipe, quick dinner