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Close-up of Aldi shrimp frozen packaging

Aldi Shrimp: Why It’s a Game-Changer for Seafood Lovers

Quick and flavorful garlic butter shrimp made with fresh Aldi shrimp, perfect for a weeknight dinner.

  • Total Time: 15 minutes
  • Yield: 2 servings 1x

Ingredients

Scale
  • 1 lb Aldi shrimp (raw, peeled)
  • 2 tbsp butter
  • 4 garlic cloves, minced
  • 1 tsp lemon juice
  • Salt and pepper to taste
  • Fresh parsley (optional)

Instructions

Instructions:

  1. Thaw and pat dry Aldi shrimp.
  2. Melt butter in a skillet over medium-high heat.
  3. Add garlic and cook 30 seconds.
  4. Add shrimp, season with salt and pepper, cook 2–3 minutes each side.
  5. Finish with lemon juice and parsley. Serve hot.

Notes

Use fresh or frozen raw shrimp for best flavor. Adjust garlic and lemon juice to taste.

  • Author: Mike
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Category: Dinner
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 210
  • Sugar: 0g
  • Sodium: 480mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 2g
  • Fiber: 0g
  • Protein: 23g
  • Cholesterol: 165mg

Keywords: garlic butter shrimp, aldi shrimp, easy shrimp recipe, quick dinner