What makes Amish bread different?

Amish bread is typically made with simple, wholesome ingredients and passed-down recipes. It’s known for its moist texture, rich flavor, and no-fuss methods. Unlike store-bought breads, Amish versions often use natural leaveners and farm-fresh ingredients, giving them a homemade feel and superior taste.

Why can't you use metal when making Amish Friendship Bread?

The starter used in Amish Friendship Bread is acidic and can react with certain metals like aluminum. This may alter the flavor or even disrupt fermentation. Using glass, plastic, or ceramic bowls is recommended for mixing and storing the starter.

What is the story behind Amish Friendship Bread?

Amish Friendship Bread is a community baking tradition where a sweet fermented starter is passed between friends. It symbolizes connection and sharing, as each person receives starter, bakes their bread, and passes portions to others. It’s a heartwarming ritual rooted in Amish values.

How much does Dollywood cinnamon bread cost?

At Dollywood’s Grist Mill, the famous cinnamon bread costs around $9 to $10 per loaf, depending on toppings like icing or apple butter. It’s served warm and freshly baked, making it a must-try treat for visitors.

Why are Amish baked goods so good?

Amish baked goods, like Amish cinnamon bread, stand out for their authentic flavors, traditional methods, and high-quality ingredients. The recipes are rarely altered and emphasize texture, taste, and love in every bite.

Why does my Amish Friendship Bread sink in the middle?

It’s likely due to undercooking, overmixing, or sudden temperature changes. Ensure you bake long enough (use a toothpick to test), avoid opening the oven early, and mix just until combined.

Amish Cinnamon Bread: Top 1 Recipe For Irresistible Flavor

Ingredients

Scale

2 cups all-purpose flour
1 tsp baking soda
1 tsp baking powder
1/2 tsp salt
1 cup sugar
1 egg
1 cup buttermilk
1/3 cup oil
1 tsp vanilla extract
2 tsp cinnamon (plus 2 tbsp sugar for swirl)

Instructions

Preheat oven to 350°F and grease 2 loaf pans.
Mix dry and wet ingredients separately.
Combine and pour half into pans. Add cinnamon sugar swirl.
Add remaining batter and swirl again.
Bake 50–60 minutes. Cool and slice.

Author: Mike
Prep Time: 15 mins
Cook Time: 55 mins

Keywords: Amish Cinnamon Bread