What makes Amish bread different?

Amish bread is typically made with simple, wholesome ingredients and passed-down recipes. It’s known for its moist texture, rich flavor, and no-fuss methods. Unlike store-bought breads, Amish versions often use natural leaveners and farm-fresh ingredients, giving them a homemade feel and superior taste.

Why can't you use metal when making Amish Friendship Bread?

The starter used in Amish Friendship Bread is acidic and can react with certain metals like aluminum. This may alter the flavor or even disrupt fermentation. Using glass, plastic, or ceramic bowls is recommended for mixing and storing the starter.

What is the story behind Amish Friendship Bread?

Amish Friendship Bread is a community baking tradition where a sweet fermented starter is passed between friends. It symbolizes connection and sharing, as each person receives starter, bakes their bread, and passes portions to others. It’s a heartwarming ritual rooted in Amish values.

How much does Dollywood cinnamon bread cost?

At Dollywood’s Grist Mill, the famous cinnamon bread costs around $9 to $10 per loaf, depending on toppings like icing or apple butter. It’s served warm and freshly baked, making it a must-try treat for visitors.

Why are Amish baked goods so good?

Amish baked goods, like Amish cinnamon bread, stand out for their authentic flavors, traditional methods, and high-quality ingredients. The recipes are rarely altered and emphasize texture, taste, and love in every bite.

Why does my Amish Friendship Bread sink in the middle?

It’s likely due to undercooking, overmixing, or sudden temperature changes. Ensure you bake long enough (use a toothpick to test), avoid opening the oven early, and mix just until combined.

Amish Cinnamon Bread: Top 1 Recipe For Irresistible Flavor

Ingredients

Scale

2 cups all-purpose flour
1 tsp baking soda
1 tsp baking powder
1/2 tsp salt
1 cup sugar
1 egg
1 cup buttermilk
1/3 cup oil (vegetable or canola)
1 tsp vanilla extract
2 tsp ground cinnamon
2 tbsp sugar (for the swirl)

Instructions

Step 1: Preheat Oven – Preheat oven to 350°F (175°C) and grease two loaf pans.
Step 2: Mix Dry Ingredients – In one bowl, mix flour, baking soda, baking powder, salt, and cinnamon.
Step 3: Mix Wet Ingredients – In another bowl, whisk together sugar, egg, buttermilk, oil, and vanilla.
Step 4: Combine Mixtures – Combine wet and dry ingredients until smooth, but do not overmix.
Step 5: Assemble Batter – Pour half of the batter into each loaf pan.
Step 6: Add Swirl – Sprinkle a generous layer of cinnamon sugar over the batter.
Step 7: Finish Layering – Add remaining batter, top with more cinnamon sugar, and gently swirl with a knife.
Step 8: Bake – Bake for 50–60 minutes, or until a toothpick comes out clean.
Step 9: Cool – Cool in pans for 10 minutes, then transfer to a wire rack to finish cooling.

Notes

Use a homemade buttermilk substitute if needed by mixing 1 tbsp vinegar or lemon juice into 1 cup milk and letting it sit 5–10 minutes.

Author: Mike
Prep Time: 15 minutes
Cook Time: 55 minutes
Category: Dessert
Method: Baked
Cuisine: American
Diet: Vegetarian

Nutrition

Serving Size: 1 slice
Calories: 210
Sugar: 15g
Sodium: 170mg
Fat: 9g
Saturated Fat: 1g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Protein: 3g
Cholesterol: 20mg

Keywords: Amish Cinnamon Bread, cinnamon sugar loaf, no-yeast bread