Why Do Argentinian Shrimp Taste Different?

Argentine red shrimp taste different because they are wild-caught in the icy waters of the South Atlantic. Their natural diet and cold habitat create a sweet, lobster-like flavor that farm-raised shrimp don’t have.

How to Know When Argentinian Red Shrimp Are Cooked?

These shrimp cook quickly—about 2–3 minutes per side. They should be opaque, firm, and pinkish-red. A good rule is that properly cooked shrimp curl into a “C” shape, while overcooked ones curl too tightly into an “O.”

What Are Argentinian Red Prawns?

The term “Argentinian red prawns” is often used interchangeably with Argentine red shrimp. Both refer to the same species (Pleoticus muelleri) harvested along Argentina’s coast. They are larger, sweeter, and more delicate than most other shrimp.

Do Argentine Red Shrimp Taste Fishy?

No. They are known for being sweet and mild. If they taste fishy, it usually means they were not fresh or improperly stored.

Why Avoid Argentine Red Shrimp?

Some people avoid them due to sustainability concerns with trawl fishing and their shorter shelf life. Others consider the carbon footprint of importing them. However, certified sustainable options are available in many markets.

What Is the Tastiest Shrimp in the World?

Taste varies, but many seafood lovers consider Argentine red shrimp to be the best thanks to their natural sweetness and lobster-like flavor. Tiger prawns and Gulf shrimp are also popular but have different taste profiles.

Are Argentine Red Shrimp Better Than Regular Shrimp?

Yes, in many cases. They are larger, sweeter, and more tender. However, regular shrimp can be better for recipes requiring a firmer texture.

Are Argentine Red Shrimp Sweet?

Yes. Sweetness is their defining quality, making them a top choice for simple recipes like garlic butter shrimp or pasta dishes.

Argentine Red Shrimp – The Best Taste & Cooking Guide (2025)

Ingredients

Scale

1 lb Argentine red shrimp (peeled and deveined)
3 tbsp butter
4 cloves garlic (minced)
1 tbsp olive oil
1 lemon (juiced)
Salt and pepper to taste
Fresh parsley for garnish

Instructions

Step 1: Heat a skillet over medium heat and add butter with olive oil.
Step 2: Stir in minced garlic and sauté for 30 seconds.
Step 3: Add Argentine red shrimp in a single layer. Cook 2–3 minutes per side until opaque and slightly curled.
Step 4: Squeeze fresh lemon juice over the shrimp, season with salt and pepper, and garnish with parsley.
Step 5: Serve immediately with crusty bread, pasta, or rice.

Notes

For best results, use wild-caught Argentine red shrimp for their sweet, lobster-like flavor.

Author: Mike
Prep Time: 5 minutes
Cook Time: 6 minutes
Category: Seafood
Method: Pan-Seared
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 190
Sugar: 0g
Sodium: 320mg
Fat: 9g
Saturated Fat: 4g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 2g
Fiber: 0g
Protein: 23g
Cholesterol: 175mg

Keywords: shrimp, garlic butter, Argentine red shrimp, seafood recipe, easy dinner