Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Wild-caught Argentinian shrimp raw on ice

Argentinian Shrimp: The Delicious Wild-Caught Secret Chefs Are Loving

A quick and delicious seafood dish featuring wild-caught Argentinian shrimp sautéed in garlic butter and brightened with a touch of lemon.

  • Total Time: 15
  • Yield: 2 servings 1x

Ingredients

Scale
  • 1 lb wild-caught Argentinian shrimp
  • 3 tbsp butter
  • 3 cloves garlic (minced)
  • Juice of 1 lemon
  • Salt and paprika to taste

Instructions

  1. Step 1: Melt butter – Melt butter in a skillet on medium heat.
  2. Step 2: Sauté garlic – Add garlic and sauté for 1 minute.
  3. Step 3: Cook shrimp – Add shrimp, season with salt and paprika, and cook 2–3 minutes per side.
  4. Step 4: Add lemon – Squeeze fresh lemon juice over top.
  5. Step 5: Serve – Serve hot.

Notes

Use fresh lemon juice and avoid overcooking the shrimp for best flavor and texture.

  • Author: Mike
  • Prep Time: 5
  • Cook Time: 10
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Seafood

Nutrition

  • Serving Size: 1 serving
  • Calories: 320
  • Sugar: 1g
  • Sodium: 700mg
  • Fat: 22g
  • Saturated Fat: 11g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 2g
  • Fiber: 0g
  • Protein: 28g
  • Cholesterol: 180mg

Keywords: shrimp, garlic butter, argentinian shrimp, quick dinner, seafood recipe