Ingredients
Scale
- 1 lb wild-caught Argentinian shrimp
- 3 tbsp butter
- 3 cloves garlic (minced)
- Juice of 1 lemon
- Salt and paprika to taste
Instructions
- Step 1: Melt butter – Melt butter in a skillet on medium heat.
- Step 2: Sauté garlic – Add garlic and sauté for 1 minute.
- Step 3: Cook shrimp – Add shrimp, season with salt and paprika, and cook 2–3 minutes per side.
- Step 4: Add lemon – Squeeze fresh lemon juice over top.
- Step 5: Serve – Serve hot.
Notes
Use fresh lemon juice and avoid overcooking the shrimp for best flavor and texture.
- Prep Time: 5
- Cook Time: 10
- Category: Main Course
- Method: Stovetop
- Cuisine: Seafood
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 1g
- Sodium: 700mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 180mg
Keywords: shrimp, garlic butter, argentinian shrimp, quick dinner, seafood recipe