Ingredients
Scale
- 4 salmon fillets
- 2 tbsp olive oil
- 1 tbsp lemon juice
- 1 tsp garlic powder
- Salt and pepper to taste
- Fresh dill or parsley
Instructions
- Step 1: Preheat oven – Preheat oven to 400°F.
- Step 2: Prepare tray – Place salmon fillets on a lined baking tray.
- Step 3: Add seasoning – Brush with olive oil and lemon juice.
- Step 4: Season fillets – Sprinkle with garlic, salt, and pepper.
- Step 5: Bake – Bake for 10-12 minutes per inch of thickness.
- Step 6: Finish – Remove when salmon reaches 135°F-145°F and let rest before serving.
Notes
For extra flavor, garnish with fresh dill or parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 fillet
- Calories: 250
- Sugar: 0g
- Sodium: 320mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 27g
- Cholesterol: 70mg
Keywords: baked salmon 400 time and temp, salmon recipes, oven baked salmon