How to make banana bread brownies?

Making banana bread brownies is simple. Start with ripe bananas, butter, sugar, eggs, and flour. Mix wet and dry ingredients separately, then combine them to create a smooth batter. Bake in a greased pan at 350°F until golden and set. For extra indulgence, top your banana bread brownies with frosting like brown butter or cream cheese.

Can I make banana bread in a brownie pan?

Yes, you can make banana bread in a brownie pan. The result will be thinner slices that bake more quickly. A standard 9x13-inch brownie pan works well for banana bread brownies too, giving you chewy edges and soft centers. Just be sure to adjust baking time and check with a toothpick for doneness.

Can you make banana bread in a brownie pan?

Absolutely. A brownie pan creates evenly baked squares that are easy to cut and serve. When making banana bread brownies, the shallow pan helps them cook faster than a loaf pan, so keep a close eye on the oven to prevent overbaking.

A Beautiful Mess banana bread brownies: What’s special?

The “A Beautiful Mess” banana bread brownies recipe is loved for its simplicity and rich flavor. What makes these banana bread brownies stand out is the balance of moist banana flavor with a soft brownie texture, often topped with a sweet glaze. Many home bakers enjoy this version because it’s easy to follow and family-friendly.

Can banana bread brownies be frozen?

Yes, banana bread brownies can be frozen for long-term storage. Wrap each square tightly in plastic wrap and place them in a freezer-safe container. Frozen banana bread brownies stay good for up to three months. When ready to eat, thaw at room temperature or warm slightly in the microwave to restore their soft texture.

Banana Bread Brownies: The Best Easy Recipe You’ll Love

Ingredients

Scale

3 ripe bananas
2 cups all-purpose flour
1 cup sugar
1/2 cup melted butter
2 eggs
1 tsp vanilla extract
1 tsp baking soda
1/4 tsp salt
1/2 cup chocolate chips or nuts (optional)

Instructions

Step 1: Preheat Oven – Preheat oven to 350°F and grease a 9×13-inch pan.
Step 2: Mash Bananas – Mash ripe bananas in a bowl until smooth.
Step 3: Mix Wet Ingredients – Stir in melted butter, sugar, eggs, and vanilla extract.
Step 4: Combine Dry and Wet – Whisk together flour, baking soda, and salt, then fold into wet ingredients.
Step 5: Add Mix-ins – Add chocolate chips or nuts if desired and spread batter into prepared pan.
Step 6: Bake – Bake for 25–30 minutes until golden and set.
Step 7: Cool and Serve – Cool completely before slicing and serving.

Notes

For best results, use very ripe bananas. Store leftovers in an airtight container for up to 3 days. You can add walnuts or dark chocolate chips for extra flavor and texture.

Author: Mike
Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Nutrition

Serving Size: 1 brownie (approx. 60g)
Calories: 220
Sugar: 18g
Sodium: 120mg
Fat: 9g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 2g
Protein: 3g
Cholesterol: 35mg

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