Is battered shrimp healthy?

Battered shrimp can be enjoyed as part of a balanced diet when eaten in moderation. While shrimp itself is low in calories and rich in protein, the batter and frying process add fat and carbs. Using an air fryer or baking instead of deep frying can make battered shrimp a lighter choice.

What makes a batter crispy?

A crispy batter comes from a combination of cold liquid, the right flour-to-starch ratio, and hot oil. Cornstarch or rice flour helps create a thin, crunchy shell, while keeping the batter cold prevents it from absorbing too much oil.

What is shrimp batter made of?

Most shrimp batters are made with flour, cornstarch, baking powder, salt, and water or soda. Variations include beer for a richer flavor or buttermilk for tenderness.

What is shrimp coated in batter called?

Shrimp dipped in a wet batter and fried is commonly called battered shrimp, though names like “tempura shrimp” or “fried shrimp” are also popular depending on the cooking style.

Why soak shrimp in milk before frying?

Soaking shrimp in milk helps reduce strong odors and tenderizes the meat. It also helps the batter stick better, creating a crispier coating once fried.

What oil is best for frying shrimp?

Neutral oils with high smoke points—like peanut, canola, or sunflower oil—are best for frying shrimp. They don’t overpower the natural flavor and ensure even cooking.

Does cornstarch make shrimp crispy?

Yes, cornstarch is key to achieving extra crispiness. When added to the batter, it creates a thinner, lighter crust compared to flour alone.

Can you eat raw shrimp?

Raw shrimp can contain harmful bacteria and parasites. While some cuisines serve it raw, it’s safer to cook shrimp to 145°F to avoid foodborne illness.

Is it better to fry shrimp in butter or olive oil?

Butter adds flavor but burns quickly, making it less ideal for deep frying. Olive oil works for shallow frying, but neutral oils are better for crispiness. A mix of oil for frying and butter for finishing offers the best of both worlds.

Battered Shrimp: 7 Crispy Secrets You Must Try

Ingredients

Scale

1 lb shrimp, peeled and deveined
1 cup all-purpose flour
1/2 cup cornstarch
1 tsp baking powder
1/2 tsp salt
1 cup cold water or club soda
Oil for frying

Instructions

Step 1: Mix dry ingredients – Mix flour, cornstarch, baking powder, and salt in a bowl.
Step 2: Make batter – Add cold water or club soda to form a light batter.
Step 3: Coat shrimp – Dip shrimp into the batter until coated.
Step 4: Fry shrimp – Fry shrimp in hot oil (350°F) until golden and crispy.
Step 5: Serve – Drain on paper towels and serve hot.

Notes

Ensure the oil is hot enough before frying to get the perfect crisp. Serve immediately for best texture.

Author: Mike
Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Appetizer
Method: Frying
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 320
Sugar: 0g
Sodium: 450mg
Fat: 18g
Saturated Fat: 2g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 1g
Protein: 18g
Cholesterol: 145mg

Keywords: battered shrimp, crispy shrimp, fried shrimp