What is a brownie cake?

A brownie cake is a hybrid dessert that combines the rich, dense texture of brownies with the softness and rise of chocolate cake. It's usually made with less flour and more fat than traditional cake, giving it a moist, chewy bite while still being sliceable like a cake.

Are brownies a cake or chocolate?

Technically, brownies are a form of bar cookie made from ingredients similar to cake but with different ratios. They are denser and fudgier than cake and often richer due to more chocolate or cocoa. So, while brownies are made like cakes, they are closer in texture and intensity to chocolate bars.

Is brownie cake healthy?

Most classic brownie cakes are high in sugar, butter, and calories, so they're not considered healthy. However, you can make them healthier by using alternatives like almond flour, coconut sugar, Greek yogurt, sweet potatoes, or even protein powder. See our Protein Brownies for a nutritious option.

What are the three types of brownies?

The three main types are: Fudgy – moist and rich with lots of chocolate or butter. Cakey – lighter, fluffier, similar to traditional cake. Chewy – balanced, with a firm edge and soft interior. Each texture can inspire different styles of brownie cake, from layered desserts to snackable slices.

Brownie Cake – Best 9 Must-Try Recipes For Chocolate Lovers

Ingredients

Scale

1 cup flour
¾ cup cocoa
1 cup sugar
½ cup butter
2 eggs
½ tsp baking powder
½ tsp salt
1 tsp vanilla extract
½ cup hot water or coffee

Instructions

Step 1: Preheat Oven – Preheat oven to 350°F. Grease an 8×8 pan.
Step 2: Mix Dry Ingredients – Combine flour, cocoa, sugar, baking powder, and salt in a bowl.
Step 3: Mix Wet Ingredients – Whisk butter (melted), eggs, vanilla, and hot water or coffee in a separate bowl.
Step 4: Combine Mixtures – Mix dry and wet ingredients together until smooth.
Step 5: Bake – Pour batter into the pan and bake for 28–32 minutes.
Step 6: Cool and Slice – Let cool before slicing into 9 pieces.

Notes

You can substitute coffee for a deeper chocolate flavor. Store in an airtight container.

Author: Mike
Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Nutrition

Serving Size: 1 slice
Calories: 250
Sugar: 18g
Sodium: 120mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 2g
Protein: 3g
Cholesterol: 40mg

Keywords: brownie, chocolate, cake