Ingredients
Scale
- 4 tbsp all-purpose flour
- 4 tbsp sugar
- 2 tbsp unsweetened cocoa powder
- 2 tbsp milk or water
- 2 tbsp vegetable oil
- 1/4 tsp vanilla extract
- Pinch of salt
- Optional: chocolate chips, peanut butter, caramel, M&Ms
Instructions
- Step 1: Mix dry ingredients – In a microwave-safe mug, combine flour, sugar, cocoa powder, and salt.
- Step 2: Add wet ingredients – Pour in milk (or water), vegetable oil, and vanilla extract. Stir until smooth.
- Step 3: Add extras – Gently fold in any optional add-ins like chocolate chips or peanut butter.
- Step 4: Microwave – Microwave on high for 60–90 seconds, or until the brownie is set.
- Step 5: Cool and enjoy – Let cool for 1 minute before digging in.
Notes
For a gooier brownie, cook for closer to 60 seconds. Be careful—mug will be hot!
- Prep Time: 2 minutes
- Cook Time: 1 minute
- Category: Dessert
- Method: Microwave
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 mug
- Calories: 350
- Sugar: 25g
- Fat: 18g
- Carbohydrates: 45g
- Protein: 5g
Keywords: brownie, mug cake, microwave dessert