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incorrect and correct chayote cuts side by side

Chayote Fruit Guide for Beginners

A basic method for preparing fresh chayote fruit for salads, slaws, or cooking.

  • Total Time: 10 minutes
  • Yield: 2 servings 1x

Ingredients

Scale

Ingredients:

  • 1 fresh chayote fruit
  • Water for rinsing
  • Lemon juice (optional)

Instructions

  1. Step 1: Rinse – Rinse the chayote fruit under cool running water.
  2. Step 2: Peel – Peel the outer skin if a softer texture is preferred.
  3. Step 3: Slice – Slice or dice the chayote fruit for salads or cooking.
  4. Step 4: Add Lemon Juice – Optional: Add lemon juice to keep the cut pieces bright.

Notes

Chayote is often eaten raw in salads or cooked in various dishes. Its skin is edible but can be tough, so peeling is optional. Use lemon juice to prevent browning when serving raw.

  • Author: Mike
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Preparation
  • Method: Raw
  • Cuisine: American
  • Diet: Vegan

Nutrition

  • Serving Size: 1/2 chayote
  • Calories: 20
  • Sugar: 2g
  • Sodium: 1mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 5g
  • Fiber: 2g
  • Protein: 1g
  • Cholesterol: 0mg

Keywords: chayote fruit, chayote prep, raw chayote