Ingredients
Scale
Ingredients:
- 2 cups cooked chicken
- 3 cups cooked pasta
- 2 cups broccoli florets
- 1 cup cream sauce
- 1 cup shredded cheese
- 1 tablespoon olive oil
- salt to taste
- black pepper to taste
Instructions
- Step 1: Preheat oven – Preheat oven to 375 degrees and lightly grease a baking dish.
- Step 2: Mix ingredients – Combine cooked pasta, chicken, and broccoli in a large bowl.
- Step 3: Add sauce – Add cream sauce and mix until evenly coated.
- Step 4: Assemble – Transfer mixture to baking dish and top with shredded cheese.
- Step 5: Bake – Bake uncovered for 25–30 minutes until hot and lightly golden on top.
Notes
You can substitute cream sauce with alfredo or a light cheese sauce. Use rotisserie chicken for a quicker prep.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 3g
- Sodium: 520mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 85mg
Keywords: chicken, broccoli, pasta, bake, casserole, family dinner