How to make brownies with M&M's?

Start by preparing your favorite brownie batter. Fold in some M&Ms (mini ones mix best) and pour it into a lined baking pan. For a picture-perfect finish, add more M&Ms to the top halfway through baking. This keeps the candy from cracking while still creating that signature colorful look.

Do they make brownies at M&M?

No, the M&M brand doesn’t sell pre-made brownies. However, they offer a variety of M&Ms—like baking M&Ms or mini versions—that work great in homemade brownie recipes.

Can you put M&Ms on top of brownies?

Yes, adding M&Ms on top is a simple way to enhance the look and texture. To keep their color vibrant and shell intact, it’s best to sprinkle them on halfway through baking instead of right at the beginning.

Are brownies with M&Ms good?

Definitely! These brownies are loved for their chewy base and fun candy crunch. The combination of soft chocolate and crisp candy coating makes them a crowd favorite for parties, holidays, and family nights.

Will M&Ms melt when baked?

The inner chocolate melts, but the candy coating usually holds up—especially if baked at a moderate temperature. For best results, avoid high heat and always add a layer of M&Ms mid-bake to protect their shape.

Can M&Ms be used in baking?

Absolutely. They’re commonly used in cookies, bars, cakes, and more. Baking-specific M&Ms are available, made to handle oven heat without cracking or bleeding color.

Can regular M&Ms be used for baking?

Yes, but they may not hold up as well during baking. If you use standard M&Ms, add them after the first half of the bake or just press them into the surface once your brownies are done.

How to dress up plain brownies?

Top them with melted chocolate, colorful candies, sprinkles, or even a layer of frosting. M&Ms are an easy way to give your brownies a fun, festive upgrade without much effort.

Chocolate Brownies With M&Ms – The Best Chewy Dessert

Ingredients

Scale

1/2 cup (1 stick) unsalted butter, melted
1 cup granulated sugar
2 large eggs (room temperature)
1 teaspoon vanilla extract
1/3 cup unsweetened cocoa powder
1/2 cup all-purpose flour
1/4 teaspoon salt
1/2 cup mini M&Ms (plus more for topping)
Optional: 1/4 cup chocolate chips for extra gooeyness

Instructions

Step 1: Preheat oven – Preheat oven to 350°F (175°C). Line an 8×8-inch pan with parchment paper.
Step 2: Mix butter and sugar – In a bowl, whisk melted butter and sugar until combined.
Step 3: Add eggs and vanilla – Add eggs and vanilla; whisk until smooth.
Step 4: Add dry ingredients – Sift in cocoa powder, flour, and salt. Stir until just combined—do not overmix.
Step 5: Fold in M&Ms and chocolate chips – Fold in 1/2 cup mini M&Ms (and optional chocolate chips).
Step 6: Pour batter – Pour batter into the prepared pan and smooth the top.
Step 7: Bake part one – Bake for 15 minutes, then remove and gently press more M&Ms on top.
Step 8: Bake part two – Return to oven and bake an additional 10–15 minutes, or until a toothpick comes out with moist crumbs.
Step 9: Cool and serve – Cool in pan for at least 20 minutes before slicing.

Notes

Use baking M&Ms for best appearance. For thicker brownies, bake in a smaller 7×7 pan. Add frosting or a drizzle of ganache for extra indulgence. Store airtight at room temp for 3–4 days or freeze up to 3 months.

Author: Mike
Prep Time: 10 mins
Cook Time: 25 mins
Category: Easy Desserts
Method: Baking
Cuisine: American
Diet: Vegetarian

Nutrition

Serving Size: 1 bar
Calories: 210
Sugar: 18g
Sodium: 95mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 29g
Fiber: 1g
Protein: 2g
Cholesterol: 35mg

Keywords: Brownies, M&Ms, Easy Desserts, Kid-Friendly, Chocolate, Bake Sale