Ingredients
Scale
- 2 cups milk
- 1 cup cream
- ½ cup sugar
- 4 egg yolks
- 3 tbsp cornstarch
- 6 oz dark chocolate
- ½ cup hazelnut paste or ground hazelnuts
- 1 tsp vanilla extract
- Pinch salt
Instructions
Step 1: Heat milk and cream in saucepan until steaming.
Step 2: Whisk egg yolks, sugar, and cornstarch. Temper with warm milk.
Step 3: Return to saucepan and stir until thickened.
Step 4: Add chocolate, hazelnut paste, vanilla, and salt. Mix until smooth.
Step 5: Pour into ramekins, chill for 2+ hours. Serve with whipped cream or caramel.
Notes
- Toast hazelnuts before grinding for deeper flavor.
- Use Nutella for a quicker version of chocolate hazelnut budino.
- Strain custard for a silkier finish.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: Italian
- Diet: Vegetarian
Nutrition
- Serving Size: 1 ramekin
- Calories: 420
- Sugar: 28g
- Sodium: 120mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 150mg
Keywords: budino, chocolate hazelnut, Italian dessert