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Chocolate hazelnut budino in ramekin with whipped cream and caramel

Chocolate Hazelnut Budino – The Ultimate Italian Pudding Dessert Guide

A rich and creamy Italian chocolate hazelnut pudding, chilled until silky smooth and served with whipped cream or caramel.

  • Total Time: 2 hours 35 minutes (includes chilling)
  • Yield: 46 servings 1x

Ingredients

Scale
  • 2 cups milk
  • 1 cup cream
  • ½ cup sugar
  • 4 egg yolks
  • 3 tbsp cornstarch
  • 6 oz dark chocolate
  • ½ cup hazelnut paste or ground hazelnuts
  • 1 tsp vanilla extract
  • Pinch salt

Instructions

Step 1: Heat milk and cream in saucepan until steaming.

Step 2: Whisk egg yolks, sugar, and cornstarch. Temper with warm milk.

Step 3: Return to saucepan and stir until thickened.

Custard thickening on the stove while stirring
Return mixture to saucepan and stir until thick.

Step 4: Add chocolate, hazelnut paste, vanilla, and salt. Mix until smooth.

Chocolate and hazelnut paste melting into custard with vanilla and salt
Stir in chocolate, hazelnut paste, vanilla, and salt.

Step 5: Pour into ramekins, chill for 2+ hours. Serve with whipped cream or caramel.

Budino poured into ramekins chilling then served with whipped cream and caramel
Pour into ramekins, chill 2+ hours, garnish and serve.

Notes

  • Toast hazelnuts before grinding for deeper flavor.
  • Use Nutella for a quicker version of chocolate hazelnut budino.
  • Strain custard for a silkier finish.
  • Author: Mike
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Dessert
  • Method: Chilling
  • Cuisine: Italian
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 ramekin
  • Calories: 420
  • Sugar: 28g
  • Sodium: 120mg
  • Fat: 28g
  • Saturated Fat: 14g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 4g
  • Protein: 7g
  • Cholesterol: 150mg

Keywords: budino, chocolate hazelnut, Italian dessert