How do I make cinnamon apple bread moist?

To keep your cinnamon apple bread moist, use oil or applesauce in the batter and avoid overmixing. Adding Greek yogurt or sour cream also helps maintain a soft texture. Grating some of the apples into the batter releases extra moisture. Finally, don’t overbake — start checking for doneness at 55 minutes.

What are the best apples for baking cinnamon bread?

Firm, tart apples like Granny Smith, Honeycrisp, and Braeburn are best for cinnamon apple bread. They hold their shape during baking and provide the perfect balance of sweetness and acidity. Combining two apple types adds depth to your loaf’s flavor.

Can I make cinnamon apple bread gluten-free?

Yes! You can make cinnamon apple bread gluten-free by using a 1:1 gluten-free baking flour blend. Make sure it includes xanthan gum for structure. Also, check that your baking powder and other ingredients are certified gluten-free to avoid cross-contamination.

How long does cinnamon apple bread last?

When stored properly in an airtight container, cinnamon apple bread lasts up to 3 days at room temperature. Refrigerate it for up to 5 days or freeze it for 2–3 months. Always allow it to cool completely before storing to prevent moisture buildup.

What’s the difference between apple cake and apple bread?

The main difference is texture and sweetness. Cinnamon apple bread is denser and less sweet, often served as breakfast or a snack. Apple cake is lighter, more sugary, and typically enjoyed as a dessert. The two may look similar but serve different culinary roles.

Can I add nuts or raisins to the recipe?

Absolutely! Chopped walnuts, pecans, or raisins are great add-ins for cinnamon apple bread. They add texture and flavor. Fold them in after combining the batter to distribute them evenly. Just don’t overload — ½ cup of each is usually enough.

Cinnamon Apple Bread: The Best 2025 Recipe You’ll Ever Bake

Ingredients

Scale

2 cups all-purpose flour
1 ½ tsp cinnamon
½ cup brown sugar
½ cup white sugar
½ cup oil or applesauce
2 eggs
1 tsp vanilla
½ cup Greek yogurt
2 cups chopped apples
1 tsp baking soda
½ tsp salt
Optional: nuts, streusel topping

Instructions

Instructions:

Preheat oven to 350°F (175°C).
Mix all dry ingredients together in a large bowl.
In a separate bowl, mix wet ingredients until smooth.
Combine wet and dry ingredients, then fold in chopped apples.
Pour batter into a greased loaf pan.
Bake for 55–65 minutes or until a toothpick comes out clean.
Allow to cool before slicing and serving.

Notes

Use a mix of tart and sweet apples for best flavor. Streusel topping adds a delicious crunch.

Author: Mike
Prep Time: 15 minutes
Cook Time: 60 minutes
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Nutrition

Serving Size: 1 slice
Calories: 230
Sugar: 18g
Sodium: 190mg
Fat: 9g
Saturated Fat: 2g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 2g
Protein: 3g
Cholesterol: 35mg

Keywords: cinnamon apple bread, apple loaf, quick bread, fall baking, cinnamon bread