Instructions:

1. Choose your cinnamon type: Cassia for bold flavor, Ceylon for delicate sweetness.
2. Prepare dough or batter using quality base ingredients like flour, eggs, and butter.
3. For rolls: Roll dough into a ¼-inch rectangle, spread filling evenly, and roll tightly without over-compressing.
4. For bread: Mix batter, layer with cinnamon-sugar, and swirl before baking.
5. For raw rolls: Blend oats, dates, and cashews; shape and chill. Top with a creamy cashew or dairy-based frosting.
6. Bake as directed depending on the recipe—typically 15–25 minutes at 350°F.
7. Add toppings: glaze, cream cheese frosting, or heavy cream soak as preferred.
8. Cool before slicing for best texture and flavor.