What do you put on cinnamon swirl bread?

Butter is the classic choice, especially when the bread is toasted. You can also spread cream cheese, peanut butter, or fruit jam for a sweeter touch. Some people enjoy cinnamon swirl bread topped with honey or a light icing.

How do you make a cinnamon swirl?

After rolling out your dough, spread the cinnamon-sugar filling evenly, then roll the dough tightly from one end. The tighter you roll, the more visible and clean the swirl inside your cinnamon swirl bread will be.

What is the difference between a cinnamon swirl and a cinnamon bun?

Cinnamon swirl bread is a full loaf with a layered cinnamon filling, baked and sliced like regular bread. A cinnamon bun is individually portioned, usually sweeter, and topped with frosting or glaze.

Why does my cinnamon swirl bread separate?

Separation usually happens when the dough is under-proofed, rolled too loosely, or has too much filling. Make sure to roll it tightly and let it rise properly before baking.

What is another name for a cinnamon swirl?

Depending on the region, cinnamon swirls may also be called cinnamon rolls, cinnamon spirals, or even cinnamon twists. But in loaf form, it’s most commonly known as cinnamon swirl bread.

How do you swirl batter?

For quick breads, alternate layers of batter and cinnamon mixture, then swirl using a knife. This gives a marbled look similar to the spiral in cinnamon swirl bread.

Which pastry is used for cinnamon swirls?

Puff pastry or Danish dough is often used for cinnamon swirl pastries, giving them a flaky, light texture. Bread versions like cinnamon swirl bread use enriched yeast dough instead.

What are cinnamon twists called?

They’re often known as cinnamon braids or knots. Though shaped differently, they carry the same sweet flavor as cinnamon swirl bread.

What country are cinnamon swirls from?

Cinnamon swirls originated in Sweden. The kanelbulle is a traditional cinnamon roll that inspired the development of cinnamon swirl bread in American baking.

Cinnamon Swirl Bread – The Best Homemade Loaf (2025)

Name: Cinnamon Swirl Bread: The Best Homemade Classic You’ll Ever Bake
Prep time: 20 min
Cook time: 40 min
Total time: 2 h 30 min
Cuisine: American
Ingredients: 3 cups all-purpose flour; 1 cup warm milk; 2¼ tsp active dry yeast; 1 egg; 3 tbsp butter, melted; ¼ cup white sugar; ½ cup brown sugar; 1 tbsp ground cinnamon; ½ tsp salt

Ingredients

Scale

3 cups all-purpose flour
1 cup warm milk
2¼ tsp active dry yeast
1 egg
3 tbsp butter, melted
¼ cup white sugar
½ cup brown sugar
1 tbsp ground cinnamon
½ tsp salt

Instructions

Instructions :

Activate yeast in warm milk with sugar.
Mix in egg and melted butter. Combine with dry ingredients.
Knead until smooth and let rise until doubled (about 1 hour).
Roll out dough, spread cinnamon-sugar mix, and roll tightly.
Place in a greased loaf pan and let rise again for 30 minutes.
Bake at 350°F (175°C) for 35–40 minutes until golden brown.
Cool completely before slicing. Enjoy!

Notes

Best served toasted with butter. Freeze slices for a quick treat later.

Author: Mike
Prep Time: 20 minutes
Cook Time: 40 minutes
Category: Bread
Method: Baking
Cuisine: American
Diet: Vegetarian

Nutrition

Serving Size: 1 slice
Calories: 210
Sugar: 12g
Sodium: 180mg
Fat: 6g
Saturated Fat: 3g
Unsaturated Fat: 2.5g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 1g
Protein: 4g
Cholesterol: 25mg

Keywords: cinnamon swirl bread, homemade bread, sweet bread, cinnamon roll loaf