What goes well with coconut shrimp?

Light, refreshing sides like pineapple fried rice, coleslaw, or citrus salads pair beautifully with coconut shrimp dishes. These options balance the sweetness of coconut with savory flavors.

What side dish goes well with shrimp?

Shrimp pairs well with garlic noodles, roasted vegetables, or fresh green salads. For tropical flair, serve coconut shrimp dishes with cilantro lime rice or mango salsa.

What is coconut shrimp made of?

Coconut shrimp dishes are typically made with large shrimp coated in flour, egg, panko breadcrumbs, and shredded coconut, then fried, baked, or air-fried until crispy.

What pairs nicely with coconut?

Coconut pairs nicely with tropical fruits like pineapple and mango, as well as fresh herbs like cilantro or mint. These additions enhance the flavor of coconut shrimp dishes.

Why is coconut shrimp so good?

The combination of sweet coconut, crunchy coating, and tender shrimp creates layers of flavor and texture, making coconut shrimp dishes both comforting and exotic.

What drink pairs well with coconut shrimp?

Piña coladas, mojitos, and crisp white wines like Sauvignon Blanc complement coconut shrimp dishes by refreshing the palate and enhancing tropical notes.

How to make coconut shrimp?

To make coconut shrimp dishes, coat shrimp in flour, dip in egg, roll in a mix of panko and coconut, then fry, bake, or air-fry until golden and crispy.

What sauce goes with coconut shrimp?

Sweet chili sauce, mango dip, and piña colada sauce are classic choices for coconut shrimp dishes. Homemade chili-lime or mango-yogurt sauces also work well.

Can you make coconut shrimp in the oven?

Yes. Bake breaded shrimp at 425°F for 12–15 minutes, flipping halfway. Oven-baked coconut shrimp dishes are healthier but still crunchy.

What’s the difference between crispy coconut shrimp and regular fried shrimp?

Regular fried shrimp uses breadcrumbs only, while coconut shrimp dishes incorporate shredded coconut in the coating, creating extra crunch and sweetness.

Coconut Shrimp Dishes – The Best 9 Crispy Tropical Recipes

Name: Crispy Coconut Shrimp
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: American
Ingredients: 1 lb large shrimp, peeled & deveined; ½ cup flour; 2 large eggs, beaten; 1 cup panko breadcrumbs; 1 cup shredded coconut; Salt, pepper, paprika; Oil for frying

Ingredients

Scale

1 lb large shrimp, peeled & deveined
½ cup flour
2 large eggs, beaten
1 cup panko breadcrumbs
1 cup shredded coconut
Salt, pepper, paprika
Oil for frying

Instructions

Step 1: Prepare the shrimp – Pat shrimp dry and season with salt and pepper.

Raw shrimp prepared with salt and pepper

Step 2: Coat the shrimp – Dredge in flour, dip in egg, then coat in panko + coconut mix.

Step-by-step coating of shrimp before frying

Step 3: Fry – Fry at 350°F for 2–3 minutes until golden brown.

Golden shrimp sizzling in frying pan

Step 4: Serve – Drain on paper towels and serve hot with chili or mango sauce.

Freshly fried shrimp on paper towel with dipping sauce

Notes

Bake at 425°F for 12–15 minutes for a lighter version.
Use unsweetened coconut for less sweetness.
Pairs perfectly with piña colada or mango dipping sauce.

Author: Mike
Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Appetizer
Method: Frying
Cuisine: American

Nutrition

Serving Size: 1/4 of recipe
Calories: 320
Sugar: 2g
Sodium: 480mg
Fat: 18g
Saturated Fat: 8g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 2g
Protein: 20g
Cholesterol: 145mg

Keywords: shrimp, coconut, fried shrimp