What is budino made of?

A classic coffee budino recipe is made from egg yolks, whole milk, heavy cream , sugar, cornstarch, brewed espresso, butter, and sometimes bittersweet chocolate. These ingredients combine to form a silky, custard-like dessert that’s rich and bold in flavor.

What are the ingredients in coffee mousse?

Coffee mousse typically includes whipped cream, espresso or instant coffee, sugar, and gelatin or egg whites. Unlike the denser coffee budino recipe, mousse is light and airy, thanks to its aerated structure.

What's the difference between pudding and budino?

Budino is a cooked custard thickened with both egg yolks and cornstarch, while pudding (especially in the U.S.) often uses just cornstarch. The coffee budino recipe delivers a deeper, richer experience than typical American pudding.

What are the different types of budino?

There are many: chocolate budino, vanilla budino, butterscotch, hazelnut, and the ever-popular coffee budino recipe. Each type shares a common custard base but varies by flavor and topping.

What are the three basic components of mousse?

Mousse includes a base (like chocolate or coffee), aeration (whipped cream or egg whites), and a stabilizer (such as gelatin). This differs from a coffee budino recipe, which is cooked, thickened, and chilled.

What is the flavoring agent in coffee mousse?

Typically, espresso powder or instant coffee serves as the primary flavor in mousse. The coffee budino recipe, however, uses brewed espresso, offering a more authentic and intense coffee taste.

Not exactly. Flan is a baked custard with a caramel base, while the coffee budino recipe is cooked on the stovetop and has a denser, smoother consistency without the gelatinous wobble.

What is peanut butter budino?

It’s a variation of the traditional budino made with creamy peanut butter. Like the coffee budino recipe, it uses egg yolks and cream but swaps espresso for nutty richness.

Is budino served cold?

Yes! The coffee budino recipe must be chilled for several hours to set properly. Serving it cold enhances its silky texture and deep espresso flavor.

What’s the difference between coffee budino and cappuccino budino?

While both are custard-based desserts with coffee flavors, coffee budino is made primarily with espresso or strong brewed coffee, resulting in a bold and smooth custard. Cappuccino budino, on the other hand, is inspired by the coffee drink—it typically features a lighter custard base and is topped with whipped cream or milk foam to resemble the creamy cap of a cappuccino. Some versions even include a dusting of cocoa powder, mimicking the classic presentation.

Is this considered a dark chocolate budino?

No, not usually. Coffee budino can sometimes include a bit of chocolate to enhance its richness, but it’s not defined by it. A dark chocolate budino centers around dark chocolate—typically with high cocoa content (70% or more)—as the primary flavor. In contrast, coffee budino highlights espresso or brewed coffee as its star ingredient, with any chocolate used only as a subtle background note.

Coffee Budino Recipe – The Best Italian Treat In 2025

Name: Coffee Budino Recipe: The Silky Italian Dessert You Need to Try Now
Prep time: 10 min
Cook time: 20 min
Total time: 4 h 30 min
Cuisine: Italian
Ingredients: 1 cup heavy cream; 1 cup whole milk; ½ cup brewed espresso; ⅓ cup sugar; 3 egg yolks; 2 tbsp cornstarch; 3 oz bittersweet chocolate; 1 tbsp unsalted butter; ¼ tsp salt

Ingredients

Scale

1 cup heavy cream
1 cup whole milk
½ cup brewed espresso
⅓ cup sugar
3 egg yolks
2 tbsp cornstarch
3 oz bittersweet chocolate
1 tbsp unsalted butter
¼ tsp salt

Instructions

Step 1: Brew espresso and heat dairy – Brew espresso. Heat with milk and cream in a saucepan.
Step 2: Prepare egg mixture – In a bowl, whisk yolks, sugar, and cornstarch until smooth.
Step 3: Temper eggs – Slowly add hot espresso blend to yolk mixture while whisking constantly.
Step 4: Thicken mixture – Cook over medium heat until thickened.
Step 5: Add chocolate and butter – Remove from heat, stir in chocolate, butter, and salt until smooth.
Step 6: Strain and chill – Strain mixture and pour into jars. Chill for at least 4 hours.
Step 7: Serve – Serve with whipped mascarpone and chocolate curls.

Notes

For best results, use high-quality espresso and chocolate. Optional: add sea salt or caramel drizzle before serving.

Author: Mike
Prep Time: 10
Cook Time: 20
Category: Dessert
Method: Stovetop
Cuisine: Italian
Diet: Vegetarian

Nutrition

Serving Size: 1 serving
Calories: 320
Sugar: 20g
Sodium: 100mg
Fat: 22g
Saturated Fat: 13g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 2g
Protein: 5g
Cholesterol: 140mg

Keywords: coffee budino, espresso dessert, Italian pudding, chocolate dessert, creamy budino