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Cowboy spaghetti with rich sauce and cheese

Cowboy Spaghetti: A Flavor-Packed Pasta Recipe You’ll Love

Cowboy spaghetti is a hearty pasta recipe made with ground beef, spaghetti noodles, tomato sauce, and bold spices. A family-friendly dinner that’s quick, filling, and packed with flavor.

  • Total Time: 40 minutes
  • Yield: 6 servings 1x

Ingredients

Scale
  • 1 lb ground beef
  • 1 lb spaghetti noodles
  • 1 can diced tomatoes
  • 2 tbsp tomato paste
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 1 tsp chili powder
  • 1 tsp smoked paprika
  • Salt and pepper to taste
  • 1 cup shredded cheddar cheese

Instructions

  1. Step 1: Cook Beef and Vegetables: Cook the ground beef in a skillet until browned, adding onions, garlic, and seasonings.
  2. Step 2: Add Tomatoes: Stir in tomato paste and diced tomatoes. Simmer for 10 minutes to blend flavors.
  3. Step 3: Cook Spaghetti: Cook spaghetti noodles until al dente. Drain well.
  4. Step 4: Combine and Serve: Combine pasta with the sauce, toss to coat, and top with shredded cheese before serving.

Notes

You can add chopped jalapeños or a dash of hot sauce for a spicy kick. Serve with garlic bread for a complete meal.

  • Author: Mike
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Dinner
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1.5 cups
  • Calories: 520
  • Sugar: 5g
  • Sodium: 680mg
  • Fat: 22g
  • Saturated Fat: 9g
  • Unsaturated Fat: 11g
  • Trans Fat: 0.5g
  • Carbohydrates: 55g
  • Fiber: 4g
  • Protein: 28g
  • Cholesterol: 75mg

Keywords: cowboy spaghetti, hearty spaghetti recipe, western pasta