What is creamy garlic mushroom chicken pasta made of?

This dish is made with cooked chicken pieces, mushrooms, garlic, cream, Parmesan cheese, and pasta. These ingredients come together to form a rich, flavorful sauce that coats the noodles perfectly. The creamy texture and savory aroma make it one of the most comforting pasta meals you can enjoy at home.

Can I make creamy garlic mushroom chicken pasta without cream?

Yes, you can. Instead of cream, try using Greek yogurt, milk mixed with a bit of flour, or a blend of chicken broth and cream cheese. These substitutes give a similar creamy consistency while keeping the dish lighter. If you prefer dairy-free options, coconut milk or oat cream work beautifully too.

What type of pasta works best for this recipe?

Fettuccine and penne are the most popular choices because they hold the sauce well. However, spaghetti, linguine, or rigatoni also make great options. The goal is to choose a pasta shape that traps the creamy sauce and garlic mushroom flavors in every bite. For low-carb alternatives, try zucchini noodles or spaghetti squash.

How can I store and reheat creamy garlic mushroom chicken pasta?

Store leftovers in an airtight container in the refrigerator for up to three days. When reheating, add a splash of milk or cream to loosen the sauce. Warm it gently on the stovetop over low heat, stirring until it regains its creamy texture. Avoid microwaving for long periods to prevent the sauce from separating.

What can I serve with creamy garlic mushroom chicken pasta?

Pair this dish with garlic bread, roasted vegetables, or a light green salad. For a heartier meal, add a side of soup. You can also check out our Marry Me Chicken Soup recipe for a warm, cozy pairing. The mild soup complements the pasta’s creamy flavor perfectly.

Can I make this recipe ahead of time?

Yes, you can cook the sauce and chicken ahead of time, then store them separately from the pasta. When ready to serve, cook the pasta fresh and combine everything in a skillet. This keeps the texture perfect and prevents the sauce from soaking into the noodles too early.

Creamy Garlic Mushroom Chicken Pasta :The Best Dinner 2026

Ingredients

Scale

Ingredients:

2 chicken breasts, sliced
2 cups mushrooms, sliced
3 garlic cloves, minced
1 cup heavy cream
1/2 cup Parmesan cheese, grated
8 oz pasta
2 tbsp olive oil
Salt and pepper to taste
Fresh parsley, chopped (for garnish)
Optional: chili flakes for a spicy kick

Instructions

Step 1: Cook Pasta – Bring a large pot of salted water to a boil. Add pasta and cook until al dente. Drain and set aside.
Step 2: Cook Chicken – Season sliced chicken breasts with salt and pepper. Heat olive oil in a skillet over medium heat and cook the chicken until golden brown and cooked through. Remove from the skillet and set aside.
Step 3: Sauté Mushrooms and Garlic – In the same skillet, add sliced mushrooms and cook for 3-4 minutes. Add minced garlic and sauté until fragrant, about 1 minute.
Step 4: Make Cream Sauce – Pour in the heavy cream and bring to a gentle simmer. Stir in grated Parmesan cheese and cook until the sauce thickens slightly.
Step 5: Combine Everything – Return the chicken to the skillet. Add the cooked pasta and toss everything together until well coated in the sauce.
Step 6: Serve – Serve hot, garnished with fresh chopped parsley and extra Parmesan if desired.

Notes

Use freshly grated Parmesan for the best flavor. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently with a splash of cream or milk to loosen the sauce.

Author: Mike
Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Dinner
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1 plate (approx. 350g)
Calories: 580
Sugar: 3
Sodium: 410
Fat: 23
Saturated Fat: 11
Unsaturated Fat: 10
Trans Fat: 0
Carbohydrates: 45
Fiber: 3
Protein: 38
Cholesterol: 95

Keywords: creamy garlic mushroom chicken pasta, chicken pasta recipe, creamy pasta recipe