Can I use milk instead of heavy cream?

You can use whole milk, but the sauce for creamy tuscan chicken without wine will be much thinner. If you decide to go this route, you might need to make a roux (a mixture of butter and flour) first to help the sauce thicken. Heavy cream is preferred because it provides that signature indulgence and won't curdle as easily when simmered with the other ingredients.

What can I use instead of sun-dried tomatoes?

If you don't like sun-dried tomatoes, you can use roasted red peppers. They provide a similar sweetness and vibrant color. However, the flavor profile of the creamy tuscan chicken without wine will change slightly, becoming more smoky and less tangy. Fresh cherry tomatoes halved and sautéed until they burst are another decent alternative.

Is this recipe gluten-free?

Yes, the base recipe for creamy tuscan chicken without wine is naturally gluten-free. Just make sure to check the labels on your chicken stock and spices to be certain. To keep the entire meal gluten-free, serve it with a gluten-free pasta substitute, rice, or vegetables instead of standard wheat pasta.

Can I use chicken thighs instead of breasts?

Absolutely. Chicken thighs are actually more forgiving than breasts because they have a higher fat content, which keeps them juicy even if they stay in the pan a little longer. For creamy tuscan chicken without wine, boneless, skinless thighs work perfectly and offer a slightly deeper flavor that complements the rich sauce well.

Creamy Tuscan Chicken Without Wine - Easy 30-Minute Recipe

Ingredients

Scale

1.5 lbs chicken breasts, thinly sliced
2 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon black pepper
4 cloves garlic, minced
1/2 cup sun-dried tomatoes, chopped
1 cup high-quality chicken stock
1 tablespoon lemon juice
1 cup heavy cream
1/2 cup grated parmesan cheese
2 cups fresh baby spinach

Instructions

Step 1: Season the chicken breasts evenly with salt and black pepper.
Step 2: Heat olive oil in a large skillet over medium-high heat.
Step 3: Sear the chicken for 5-7 minutes per side until golden brown and cooked through. Remove from pan and set aside.
Step 4: In the same skillet, add the minced garlic and sun-dried tomatoes, sautéing for 1-2 minutes until fragrant.
Step 5: Deglaze the pan by pouring in the chicken stock and lemon juice, scraping up any browned bits from the bottom.
Step 6: Stir in the heavy cream and bring the mixture to a gentle simmer.
Step 7: Add the grated parmesan cheese and stir continuously until the sauce begins to thicken.
Step 8: Toss in the fresh baby spinach and stir until it is just wilted.
Step 9: Return the cooked chicken to the skillet and spoon the creamy sauce over the top.
Step 10: Simmer for another 2 minutes to heat through and serve immediately.

Notes

To achieve a deeper flavor without wine, ensure you scrape the pan thoroughly during deglazing. This recipe also pairs perfectly with pasta or crusty bread.

Author: Mike
Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Main Course
Method: Skillet
Cuisine: Italian-American
Diet: Keto-friendly

Nutrition

Serving Size: 1 serving
Calories: 485
Sugar: 4g
Sodium: 710mg
Fat: 34g
Saturated Fat: 18g
Unsaturated Fat: 12g
Trans Fat: 0.1g
Carbohydrates: 9g
Fiber: 2g
Protein: 36g
Cholesterol: 150mg

Keywords: creamy tuscan chicken, no wine chicken recipe, easy italian dinner, sun-dried tomatoes, spinach chicken