How long do crispy air fryer salmon bites last in the fridge?

You can store your leftover salmon bites in an airtight container for up to 3 days. To maintain the crispiness when reheating, put them back into the air fryer at 350°F for 2-3 minutes rather than using a microwave, which can make them rubbery.

Can I use frozen salmon directly in the air fryer?

While you can cook frozen fillets in an air fryer, for "bites," it is much better to thaw the fish first. This allows you to cut it into cubes and season all sides properly. Cooking from frozen often leads to excess moisture, which prevents the exterior from becoming truly crispy.

Do I need to use breading or flour?

No, breading is not required for crispy air fryer salmon bites! The high heat and the natural fats in the salmon, combined with a little oil and dry spices, create a wonderful crust on their own. However, if you want an extra crunch, a light dusting of cornstarch or Panko breadcrumbs can be added.

What dipping sauces go well with these?

Spicy Mayo: A mix of mayonnaise, sriracha, and a splash of lime juice. Garlic Aioli: Mayonnaise, minced garlic, and lemon zest. Honey Soy: Soy sauce, honey, ginger, and sesame oil. Tartar Sauce: The classic pairing for any fried fish.

Is it okay to leave the skin on?

Yes, you can leave the skin on if you prefer. Just ensure the skin side is facing up for part of the cooking time to get it extra crispy. However, for a uniform "bite" experience, removing the skin is usually recommended.

Crispy Air Fryer Salmon Bites Recipe: Fast, Healthy &

Ingredients

Scale

Ingredients:

1 lb salmon fillet, skin removed and cut into 1-inch cubes
1 tablespoon avocado oil or olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon smoked paprika
1/2 teaspoon sea salt
1/4 teaspoon black pepper
1/2 fresh lemon, cut into wedges for serving
Paper towels (for drying salmon)
Silicone tongs
Cooking spray (optional, non-aerosol)
Small bowl (for mixing spices)
Serving dish or plate

Instructions

Step 1: Preheat the air fryer – Set your air fryer to 400°F (200°C) and allow it to preheat while you prepare the salmon.
Step 2: Dry the salmon – Pat the salmon cubes thoroughly with paper towels to remove excess moisture and help crispiness.
Step 3: Coat with oil – Place salmon cubes in a mixing bowl and drizzle with oil. Toss gently until evenly coated.
Step 4: Season the salmon – In a small bowl, mix garlic powder, onion powder, smoked paprika, salt, and pepper. Sprinkle over salmon and toss to coat.
Step 5: Arrange in air fryer – Place the seasoned salmon pieces in the air fryer basket in a single layer, making sure the pieces do not overlap or touch.
Step 6: Air fry – Cook for 7 to 9 minutes, flipping halfway at the 4-minute mark using silicone tongs for even cooking and browning.
Step 7: Check for doneness – Salmon should be golden and crispy outside, and flaky inside. Internal temperature should reach at least 145°F (63°C).
Step 8: Serve – Transfer to a plate and serve immediately with fresh lemon wedges. Optional: garnish with fresh herbs or dipping sauce.

Notes

Ensure salmon is cut into even cubes to promote uniform cooking. Avoid using aerosol sprays to protect the air fryer basket. Serve with a light sauce like sriracha mayo or a fresh salad for a balanced meal.

Author: Mike
Prep Time: 5 minutes
Cook Time: 8 minutes
Category: Main Course
Method: Air Frying
Cuisine: American
Diet: Pescatarian

Nutrition

Serving Size: 0.5 lb
Calories: 345
Sugar: 0.2g
Sodium: 580mg
Fat: 21g
Saturated Fat: 3.8g
Unsaturated Fat: 17g
Trans Fat: 0.01g
Carbohydrates: 1.5g
Fiber: 0.4g
Protein: 36g
Cholesterol: 92mg

Keywords: salmon bites, air fryer salmon, healthy seafood, quick dinner, low carb, crispy fish