What is budino made of?

Budino—and specifically espresso budino—is made using a rich custard base. The core ingredients include egg yolks, heavy cream, whole milk, sugar, and a thickening agent such as cornstarch. For espresso budino, real brewed espresso is added to the mixture, often enhanced with bittersweet chocolate or a pinch of salt. The result is a silky-smooth dessert that combines coffee flavor with creamy indulgence.

What is the difference between pudding and budino?

While both are custard-like desserts, espresso budino stands out due to its Italian roots and richer composition. Unlike American pudding, which often relies solely on cornstarch and lacks eggs, budino uses both egg yolks and cream for a denser, silkier texture. Espresso budino, in particular, uses high-quality ingredients like real espresso and sometimes chocolate to deliver a gourmet experience.

What are the different types of budino?

There are many types of budino, each with unique flavors and textures. Traditional options include vanilla budino, butterscotch budino, and chocolate budino. In recent years, espresso budino has gained popularity for its deep coffee flavor and elegant presentation. Other modern spins include salted caramel, mocha, and hazelnut budino.

What chocolate is best for budino?

The best chocolate for espresso budino is bittersweet chocolate with 60–70% cacao. It strikes the right balance between boldness and sweetness, complementing the strong espresso notes. Brands like Valrhona, Ghirardelli, and Callebaut are highly recommended for their superior meltability and flavor profiles.

What are the 3 types of pudding?

Globally, the three major pudding types include: • American pudding – A stovetop dessert thickened with cornstarch. • British pudding – A steamed or baked dish, often savory. • Asian pudding – Gelatin- or tofu-based with subtle flavors. Compared to these, espresso budino offers a more refined, custard-like experience, with a texture and flavor that aligns closely with gourmet European desserts.

What is the origin of the word budino?

The word "budino" comes from the Latin term botellus , meaning "small sausage"—a nod to early savory puddings encased like sausages. Over time, Italian cuisine transformed the term into a dessert category. Today, espresso budino represents a luxurious evolution of this heritage, combining creamy custard with bold coffee flavors.

Espresso Budino:The Best Italian Coffee Dessert You Must Try

Name: Espresso Budino: The Ultimate Creamy Coffee Dessert
Prep time: 10 min
Cook time: 20 min
Total time: 4 h 30 min
Cuisine: Italian
Ingredients: 1 cup heavy cream; 1 cup whole milk; ⅓ cup sugar; 3 large egg yolks; 2 tbsp cornstarch; ½ cup brewed espresso; ¼ tsp salt; 3 oz bittersweet chocolate; 1 tbsp unsalted butter

Ingredients

Scale

1 cup heavy cream
1 cup whole milk
⅓ cup sugar
3 large egg yolks
2 tbsp cornstarch
½ cup brewed espresso
¼ tsp salt
3 oz bittersweet chocolate
1 tbsp unsalted butter

Instructions

Brew espresso. Heat with cream and milk in a saucepan.
Whisk egg yolks, sugar, and cornstarch in a bowl.
Temper egg mixture with warm espresso blend.
Return to heat and cook until thickened.
Off heat, add chocolate, butter, and salt. Stir until smooth.
Strain mixture, pour into jars, and chill for 4 hours.
Serve with whipped cream if desired.

Notes

For extra richness, top with chocolate shavings or a sprinkle of sea salt. Use high-quality espresso for the best flavor.

Author: Mike
Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Dessert
Method: Stovetop
Cuisine: Italian
Diet: Vegetarian

Nutrition

Serving Size: 1 jar
Calories: 320
Sugar: 18g
Sodium: 90mg
Fat: 24g
Saturated Fat: 14g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 1g
Protein: 4g
Cholesterol: 140mg

Keywords: espresso budino, coffee pudding, chocolate budino, Italian dessert, espresso dessert