What is green spaghetti made of?

Green spaghetti is made with cooked pasta tossed in a creamy green sauce. The sauce is typically blended from roasted poblano peppers, garlic, onions, Mexican crema or sour cream, cilantro, and sometimes cheese. Some variations add avocado, spinach, or milk for added creaminess and color. The combination creates a smoky, smooth, and flavorful pasta dish that's as colorful as it is delicious.

How do you make green spaghetti sauce?

To make green spaghetti sauce, roast poblano peppers until the skins blister, then peel them. Blend the roasted peppers with garlic, onion, crema, cheese, cilantro, and milk or broth. Once smooth, heat the sauce in a pan for 5–10 minutes to thicken. Toss the sauce with cooked spaghetti, and serve immediately. For extra depth, some cooks add lime juice or seasonings like cumin.

What peppers are used in green spaghetti?

The most common pepper used in green spaghetti is the poblano pepper. It has a mild heat level and a rich, smoky flavor. Some recipes may include jalapeños for extra spice, Anaheim peppers for a milder taste, or green bell peppers for a no-heat version. Roasting the peppers before blending helps enhance their flavor and reduce bitterness.

Is green spaghetti the same as Peruvian tallarines verdes?

No, they are different dishes with similar looks. While both are green pasta dishes, tallarines verdes is a Peruvian dish made with basil, spinach, and cheese, inspired by Italian pesto. Green spaghetti, on the other hand, is a Mexican dish made with roasted poblanos, crema, and cilantro, offering a smokier and creamier flavor profile.

Can I make green spaghetti in advance or freeze it?

Yes! You can make the green spaghetti sauce in advance and refrigerate it for up to 3 days or freeze it for up to 1 month. For best texture, store the sauce separately from the pasta. Reheat the sauce slowly and toss it with freshly cooked spaghetti. Fully prepared green spaghetti can also be frozen, but the pasta may become softer when thawed.

What toppings pair well with green spaghetti?

Delicious toppings include crumbled cotija or queso fresco, shredded chicken, grilled shrimp, or sautéed veggies. Fresh cilantro, lime zest, and toasted seeds or nuts can add color, texture, and flavor. Green spaghetti pairs well with Mexican corn salad, crisp salads, and even garlic bread.

Are there vegan versions of green spaghetti?

Absolutely. For vegan green spaghetti, substitute Mexican crema with plant-based alternatives like cashew cream or coconut milk. Replace cheese with nutritional yeast or vegan cheese, and use almond or oat milk to thin the sauce. The result is a creamy, dairy-free dish packed with flavor.

Green Spaghetti: The Best Creamy Pasta You Must Try (2025)

Ingredients

Scale

Ingredients:

3 poblano peppers (roasted and peeled)
1/2 onion
2 cloves garlic
1/2 cup cilantro
1 cup Mexican crema
4 oz cream cheese or queso fresco
1/2 cup milk or broth
Salt to taste
8 oz spaghetti

Instructions

Instructions:

Roast peppers and remove skins.
Blend roasted peppers with garlic, onion, crema, cheese, cilantro, and milk until smooth.
Simmer sauce over medium heat for 5–10 minutes.
Cook spaghetti al dente according to package instructions.
Toss cooked pasta with warm creamy sauce.
Garnish as desired and serve immediately.

Notes

For a vegan version, substitute Mexican crema with coconut milk and cheese with nutritional yeast.

Author: Mike
Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Main Course
Method: Stovetop
Cuisine: Mexican-Inspired
Diet: Vegetarian

Nutrition

Serving Size: 1 plate
Calories: 520
Sugar: 4g
Sodium: 450mg
Fat: 30g
Saturated Fat: 14g
Unsaturated Fat: 13g
Trans Fat: 0g
Carbohydrates: 46g
Fiber: 3g
Protein: 12g
Cholesterol: 60mg

Keywords: creamy green spaghetti, poblano pasta, Mexican pasta, easy spaghetti recipe