Ingredients
Scale
- 2 cups heavy cream
- ½ cup whole milk
- 4 oz dark chocolate (70% min)
- 4 egg yolks
- ¼ cup sugar
- 1 tsp cornstarch
- Optional: cinnamon, nutmeg, chili powder
Instructions
Instructions
- Heat cream, milk, and spices until simmering.
- Whisk egg yolks, sugar, and cornstarch.
- Temper yolks with hot cream mixture.
- Combine and cook on low until thick.
- Stir in chocolate, strain, pour into jars.
- Chill for 2 hours, serve with garnish.
Notes
For extra depth, use a pinch of chili powder. Budino should be smooth and thick, not grainy.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 20g
- Sodium: 50mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 140mg
Keywords: Italian chocolate pudding, budino, dessert, chocolate, creamy