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Italian chocolate pudding in a clear glass with whipped cream

Italian Chocolate Pudding: A Rich, Creamy Taste of Italy

A rich and creamy Italian chocolate dessert, velvety smooth and full of deep cocoa flavor.

  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 cups heavy cream
  • ½ cup whole milk
  • 4 oz dark chocolate (70% min)
  • 4 egg yolks
  • ¼ cup sugar
  • 1 tsp cornstarch
  • Optional: cinnamon, nutmeg, chili powder

Instructions

Instructions

  1. Heat cream, milk, and spices until simmering.
  2. Whisk egg yolks, sugar, and cornstarch.
  3. Temper yolks with hot cream mixture.
  4. Combine and cook on low until thick.
  5. Stir in chocolate, strain, pour into jars.
  6. Chill for 2 hours, serve with garnish.

Notes

For extra depth, use a pinch of chili powder. Budino should be smooth and thick, not grainy.

  • Author: Mike
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Dessert
  • Method: Stovetop
  • Cuisine: Italian
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 serving
  • Calories: 360
  • Sugar: 20g
  • Sodium: 50mg
  • Fat: 25g
  • Saturated Fat: 15g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 2g
  • Protein: 5g
  • Cholesterol: 140mg

Keywords: Italian chocolate pudding, budino, dessert, chocolate, creamy