What is the Italian name for pudding?

“Budino” is the Italian term for pudding, referring to a dense, custard-like dessert.

What’s the difference between pudding and budino?

Pudding is often starch-based and soft, while budino uses egg yolks and is richer, firmer, and more luxurious.

Why does Italian chocolate taste different?

Italian chocolate often has higher cocoa content, less sugar, and purer ingredients, giving it a bold, intense flavor.

What is the famous Italian chocolate?

Perugina and Amedei are two well-known Italian chocolate brands used in fine desserts like budino.

What does budino in Italian mean?

It means “pudding,” but it usually refers to a creamy dessert made with eggs and milk.

What are the 3 types of pudding?

Bread pudding, rice pudding, and custard-based pudding like budino are the main types globally.

What makes budino different from other Italian desserts?

Budino stands out for its silky, custard-like texture made from a blend of egg yolks, cream, and a thickening agent like cornstarch. Unlike firmer Italian desserts like panna cotta or crunchy treats like cannoli, budino is spoonable, rich, and often served chilled in individual portions. Its deep flavor and smooth finish make it uniquely indulgent among Italian sweets.

Can I use Lindt chocolate in budino?

Yes, Lindt chocolate is an excellent choice. Its high quality and smooth melt make it perfect for adding richness to budino. Use a dark or bittersweet Lindt bar (around 70% cocoa) for the best flavor, especially if you're making a chocolate or mocha version of the dessert.

Italian Chocolate Pudding:The Best Creamy Dessert You’ll Love

Name: Italian Chocolate Pudding: A Rich, Creamy Taste of Italy
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Italian
Ingredients: 2 cups heavy cream; ½ cup whole milk; 4 oz dark chocolate (70% min); 4 egg yolks; ¼ cup sugar; 1 tsp cornstarch; Optional: cinnamon, nutmeg, chili powder

Ingredients

Scale

2 cups heavy cream
½ cup whole milk
4 oz dark chocolate (70% min)
4 egg yolks
¼ cup sugar
1 tsp cornstarch
Optional: cinnamon, nutmeg, chili powder

Instructions

Step 1: Heat cream, milk, and spices until simmering.
Step 2: Whisk egg yolks, sugar, and cornstarch.
Step 3: Temper yolks with hot cream mixture.
Step 4: Combine and cook on low until thick.
Step 5: Stir in chocolate, strain, pour into jars.
Step 6: Chill for 2 hours, serve with garnish.

Notes

For extra depth, use a pinch of chili powder. Budino should be smooth and thick, not grainy.

Author: Mike
Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Dessert
Method: Stovetop
Cuisine: Italian
Diet: Vegetarian

Nutrition

Serving Size: 1 serving
Calories: 360
Sugar: 20g
Sodium: 50mg
Fat: 25g
Saturated Fat: 15g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 2g
Protein: 5g
Cholesterol: 140mg

Keywords: Italian chocolate pudding, budino, dessert, chocolate, creamy