What flavor is the jelly in a Dunkin donut?

The standard flavor used in the jelly donut dunkin offers is raspberry. It is a seedless, smooth jelly that is bright red and very sweet. Occasionally, they may offer limited-time seasonal flavors, but the classic raspberry is the permanent resident on the menu.

Is the jelly donut at Dunkin vegan?

Unfortunately, the standard jelly donut dunkin sells is not vegan. The dough typically contains milk and egg products to give it that rich, fluffy texture. Those looking for vegan options should check the specific ingredient lists at their local shop, as recipes can change, though traditional yeast donuts usually include animal products.

How many calories are in a jelly donut?

A typical jelly donut dunkin serves contains approximately 250 calories. This can vary slightly depending on the amount of filling and powdered sugar applied, but it is a good general estimate for those tracking their caloric intake.

Why is it called a jelly donut?

The name comes from the method of preparation. After the round yeast dough is fried, a "jelly" or jam filling is injected into the center. Unlike a "ring" donut with a hole, the jelly donut is a solid round piece of dough designed specifically to hold the sweet filling inside.

Does Dunkin have a lemon jelly donut?

While the raspberry jelly donut dunkin produces is the most common, some locations do offer a lemon-filled donut. This version usually features a tart lemon curd and is often topped with powdered sugar or a light glaze. Availability depends on the specific franchise and the season.

The Ultimate Jelly Donut Dunkin Guide: Flavors, Facts &

Ingredients

Scale

2 1/4 tsp Active dry yeast
1 cup Whole milk, warmed to 110°F
1/3 cup Granulated sugar
3 1/2 cups All-purpose flour
1/2 tsp Salt
1 large Egg, room temperature
1/4 cup Unsalted butter, softened
1 cup Seedless raspberry or strawberry jelly
1 quart Vegetable oil for frying
1/2 cup Powdered sugar for dusting

Instructions

Step 1: Proof Yeast – Whisk yeast into warm milk with one tablespoon of sugar and let sit for 10 minutes until foamy.
Step 2: Mix Dough – Combine yeast mixture with remaining sugar, egg, salt, and butter in a large bowl.
Step 3: Knead Dough – Gradually add flour and knead for 8 minutes until the dough is smooth and elastic.
Step 4: First Rise – Place dough in a greased bowl, cover, and let rise in a warm spot for 90 minutes.
Step 5: Shape Donuts – Roll dough to 1/2-inch thickness and cut into 3-inch rounds using a circular cutter.
Step 6: Second Rise – Arrange rounds on a parchment-lined tray and let rise for 45 minutes until doubled in size.
Step 7: Fry Donuts – Heat oil to 350°F and fry dough for 90 seconds per side until golden brown.
Step 8: Fill and Finish – Poke a hole in the side of cooled donuts, pipe in jelly, and toss in powdered sugar.

Notes

Ensure the oil stays at a consistent 350°F to prevent the donuts from becoming greasy or burnt.

Author: Mike
Prep Time: 2 hours 30 minutes
Cook Time: 15 minutes
Category: Dessert
Method: Deep Frying
Cuisine: American
Diet: Vegetarian

Nutrition

Serving Size: 1 donut
Calories: 280 kcal
Sugar: 18 g
Sodium: 310 mg
Fat: 13 g
Saturated Fat: 5 g
Unsaturated Fat: 7 g
Trans Fat: 1 g
Carbohydrates: 38 g
Fiber: 1 g
Protein: 4 g
Cholesterol: 25 mg

Keywords: jelly donut, copycat recipe, yeast donut, breakfast pastry, Dunkin style