Can I make Marry Me Chicken Soup ahead of time?

Yes, you can prepare the Marry Me Chicken Soup Recipe a day in advance. In fact, it often tastes even better the next day as the flavors have more time to blend. Just store it in the refrigerator in an airtight container and reheat it gently on the stove before serving. Add a splash of cream or broth to revive the texture.

What can I use instead of heavy cream?

If you prefer a lighter version of the Marry Me Chicken Soup Recipe, use half-and-half, whole milk, or coconut milk. For extra creaminess without dairy, blend soaked cashews with a bit of broth and stir that into the soup at the end. Each substitute maintains the smooth, rich consistency that defines this dish.

Can I make this recipe gluten-free?

Absolutely. The Marry Me Chicken Soup Recipe is naturally gluten-free if you use cornstarch instead of flour for thickening. Just double-check that your broth and cheese are certified gluten-free to avoid hidden additives. You can also pair it with gluten-free bread or pasta for a completely safe meal.

How long does it last in the fridge?

Stored properly in an airtight container, the Marry Me Chicken Soup Recipe lasts up to three days in the refrigerator. If you plan to keep it longer, freeze it before adding the cream. When you’re ready to serve, thaw it overnight in the fridge and reheat gently with fresh cream for that velvety finish.

What type of chicken works best?

Boneless, skinless chicken breasts are the most popular choice for the Marry Me Chicken Soup Recipe, but thighs offer a richer flavor. You can also use rotisserie chicken for a faster version that still delivers that signature creamy taste.

Can I add pasta or rice to the soup?

Yes, adding orzo, small pasta shapes, or cooked rice can make the Marry Me Chicken Soup Recipe heartier. For best results, cook the pasta or rice separately and stir it in just before serving to maintain texture and avoid sogginess.

Marry Me Chicken Soup Recipe: The Best Creamy Comfort Soup

Ingredients

Scale

1 lb boneless chicken breasts
2 tbsp olive oil
4 cloves garlic, minced
1/2 cup sun-dried tomatoes
4 cups chicken broth
1 cup heavy cream
1/2 cup grated Parmesan cheese
1 tsp Italian seasoning
Salt and pepper to taste
1 cup spinach (optional)

Instructions

Step 1: Sauté Garlic – Heat olive oil in a pot and sauté garlic until fragrant.
Step 2: Cook Chicken – Add diced chicken and cook until lightly golden.
Step 3: Add Tomatoes and Broth – Stir in sun-dried tomatoes and seasoning, then pour in broth.
Step 4: Simmer Soup – Simmer for 15 minutes before reducing heat.
Step 5: Add Cream and Cheese – Add cream and Parmesan; stir until melted.
Step 6: Add Spinach and Serve – Add spinach, simmer 2 minutes, then serve warm.

Notes

You can substitute kale for spinach, or omit greens entirely.

Author: Mike
Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Soup, Dinner
Method: Stovetop
Cuisine: American, Italian Fusion

Nutrition

Serving Size: 1 bowl
Calories: 390
Sugar: 3g
Sodium: 780mg
Fat: 24g
Saturated Fat: 11g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 8g
Fiber: 1g
Protein: 32g
Cholesterol: 110mg

Keywords: Marry Me Chicken Soup Recipe, creamy chicken soup, comfort food, easy dinner soup