What is the main difference between Mexican and Filipino Menudo?

The primary difference is the main ingredient. Mexican Menudo is a traditional soup made with beef tripe, often served with hominy in a chili-based broth. Filipino Menudo, on the other hand, is a stew featuring diced chicken or beef, liver, potatoes, carrots, and bell peppers in a rich, tomato-based sauce. They are entirely different dishes, sharing only a name from Spanish colonial influence.

Can I make Menudo recipe Panlasang Pinoy ahead of time?

Absolutely! Menudo, like many stews, often tastes even better the next day as the flavors have more time to meld and deepen. You can cook a big batch and enjoy it for several days. Just store it in an airtight container in the refrigerator.

What can I use if I don't have liver for my Menudo recipe Panlasang Pinoy?

If you prefer not to use liver, or simply don't have it on hand, you can omit it entirely. The dish will still be delicious! Some people might add a little more meat or extra potatoes and carrots to make up for the bulk. The liver mainly adds a distinct richness and slight creaminess, so its absence won't ruin the dish.

How long does Menudo last in the fridge?

When stored properly in an airtight container, your homemade Menudo recipe Panlasang Pinoy can last in the refrigerator for 3-4 days. For longer storage, it freezes well for up to 2-3 months. Thaw it in the fridge overnight and reheat gently on the stovetop or in the microwave.

How To Menudo Recipe Panlasang Pinoy: A Filipino Culinary

Name: Menudo Recipe Panlasang Pinoy: A Filipino Culinary Gem for Your Kitchen
Prep time: 25 min
Cook time: 1 h
Total time: 1 h 25 min
Cuisine: Filipino
Ingredients: 500g pork shoulder (kasim), cut into small cubes; 250g pork liver, cut into small cubes; 2 medium potatoes, peeled and cubed; 2 medium carrots, peeled and cubed; 1 large red bell pepper, cubed; 1 large green bell pepper, cubed; 1 onion, chopped; 4 cloves garlic, minced; 1 cup tomato sauce; 1/4 cup soy sauce; 2 tablespoons fish sauce (patis); 1-2 tablespoons sugar (adjust to taste); 2 bay leaves; 1 cup water or pork broth; Cooking oil; Salt and pepper to taste

Ingredients

Scale

500g pork shoulder (kasim), cut into small cubes
250g pork liver, cut into small cubes
2 medium potatoes, peeled and cubed
2 medium carrots, peeled and cubed
1 large red bell pepper, cubed
1 large green bell pepper, cubed
1 onion, chopped
4 cloves garlic, minced
1 cup tomato sauce
1/4 cup soy sauce
2 tablespoons fish sauce (patis)
1–2 tablespoons sugar (adjust to taste)
2 bay leaves
1 cup water or pork broth
Cooking oil
Salt and pepper to taste

Instructions

Sauté aromatics: Heat oil in a large pot. Sauté minced garlic until fragrant, then add chopped onions and cook until softened.
Brown pork: Add pork cubes to the pot and cook, stirring occasionally, until lightly browned on all sides.
Add liver: Stir in the pork liver cubes and cook for 2-3 minutes until they change color.
Add liquids: Pour in the tomato sauce, soy sauce, fish sauce, water or pork broth, and add the bay leaves.
Simmer pork: Bring the mixture to a simmer, then cover the pot and cook for 30-40 minutes, or until the pork is tender. Stir occasionally.
Add vegetables: Add the cubed potatoes and carrots to the pot. Continue to cook for 10-15 minutes, or until the vegetables are fork-tender.
Stir in bell peppers: Add the red and green bell peppers and cook for another 3-5 minutes, or until slightly tender-crisp.
Season and serve: Stir in the sugar, then season with salt and pepper to taste. Serve hot with steamed rice.

Notes

This Filipino Menudo recipe is a true culinary gem, perfect for warming hearts and stomachs. It’s a staple at family gatherings and everyday meals, embodying the comforting essence of home cooking. Adjust sweetness and saltiness to your preference.

Author: Mike
Prep Time: 25 minutes
Cook Time: 60 minutes
Category: Main Dish
Method: Stewing, Simmering
Cuisine: Filipino
Diet: Omnivore

Nutrition

Serving Size: 1.5 cups (approx. 350g)
Calories: 480 kcal
Sugar: 12g
Sodium: 950mg
Fat: 30g
Saturated Fat: 10g
Unsaturated Fat: 18g
Trans Fat: 0.2g
Carbohydrates: 35g
Fiber: 5g
Protein: 35g
Cholesterol: 200mg

Keywords: Menudo, Filipino, Pork, Stew, Tomato, Classic, Panlasang Pinoy, Home Cooking