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Million dollar spaghetti baked casserole with golden cheese crust

Million Dollar Spaghetti Recipe (The Best Comfort Food You’ll Ever Try)

Million dollar spaghetti is a creamy baked pasta casserole with layers of spaghetti, cheese, and sauce. A cross between lasagna and baked spaghetti, it’s a family favorite comfort food.

  • Total Time: 1 hour
  • Yield: 8 servings 1x

Ingredients

Scale
  • 1 lb spaghetti
  • 1 lb ground beef or sausage
  • 1 jar marinara sauce (24 oz)
  • 1 cup cottage cheese
  • 8 oz cream cheese
  • 1/2 cup sour cream
  • 2 cups mozzarella cheese
  • 1/2 cup Parmesan cheese
  • 1/2 stick butter

Instructions

  1. Step 1: Cook Spaghetti – Cook spaghetti until al dente, drain, and toss with butter.
  2. Step 2: Make Meat Sauce – Prepare meat sauce with beef and marinara.
  3. Step 3: Mix Cheese Layer – Mix cottage cheese, cream cheese, and sour cream for the creamy layer.
  4. Step 4: Assemble – Layer spaghetti, cheese mixture, sauce, and top with mozzarella and Parmesan.
  5. Step 5: Bake – Bake at 350°F for 30–40 minutes until bubbly and golden.

Notes

You can substitute ricotta for cottage cheese. Let the casserole sit for 10 minutes before serving for easier slicing.

  • Author: Mike
  • Prep Time: 20 minutes
  • Cook Time: 40 minutes
  • Category: Dinner
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 520
  • Sugar: 6g
  • Sodium: 780mg
  • Fat: 32g
  • Saturated Fat: 15g
  • Unsaturated Fat: 14g
  • Trans Fat: 1g
  • Carbohydrates: 35g
  • Fiber: 2g
  • Protein: 24g
  • Cholesterol: 85mg

Keywords: million dollar spaghetti, baked spaghetti, spaghetti lasagna