What makes Panera Bread cinnamon rolls different from other bakery rolls?

The Panera Bread cinnamon roll stands out because of its soft dough, rich cinnamon filling, and creamy icing. Unlike many bakery rolls, Panera’s version uses real butter and natural ingredients that create a fresh, homemade taste in every bite.

How many calories are in a Panera Bread cinnamon roll?

A Panera Bread cinnamon roll typically contains around 620 calories. The exact number depends on icing thickness and portion size, but it remains a satisfying treat for those who enjoy balance over restriction.

Does Panera Bread use real cinnamon in their cinnamon rolls?

Yes, Panera uses real ground cinnamon and natural flavor extracts to achieve the warm, aromatic spice that defines each Panera Bread cinnamon roll . The result is an authentic, comforting flavor that never feels artificial.

Can I make Panera Bread cinnamon rolls at home?

Absolutely. The Panera Bread cinnamon roll recipe can be replicated easily with basic pantry ingredients like flour, butter, and cinnamon. Homemade versions capture the same soft texture and sweet glaze that make Panera’s rolls so beloved.

Are Panera Bread cinnamon rolls available all day?

Yes, most Panera locations serve their Panera Bread cinnamon roll throughout the day. You can enjoy one for breakfast, as an afternoon snack, or as a dessert option with coffee or tea.

What’s the difference between Panera Bread cinnamon bagel and cinnamon roll?

The Panera Bread cinnamon bagel has a chewy texture and mild sweetness, while the Panera Bread cinnamon roll is soft, buttery, and topped with icing. Both share the same comforting cinnamon flavor, but the roll offers a richer, dessert-like experience.

Panera Bread Cinnamon Roll Recipe: Best Sweet Bakery Treat

Ingredients

Scale

2 ¾ cups all-purpose flour
1 cup warm milk
1 packet instant yeast
¼ cup sugar
¼ cup butter, melted
1 egg
2 tsp ground cinnamon
½ cup brown sugar
1 cup icing sugar
2 tbsp cream cheese

Instructions

Step 1: Make the Dough – Mix warm milk, yeast, and sugar until foamy. Add butter, egg, and flour to form a dough.
Step 2: Let it Rise – Knead until smooth and let rise for 1 hour.
Step 3: Shape the Rolls – Roll dough flat, spread butter, cinnamon, and brown sugar. Roll and slice into even pieces.
Step 4: Bake and Ice – Bake at 350°F for 20 minutes until golden. Drizzle with icing made from sugar, butter, and cream cheese.

Notes

For best results, use room temperature ingredients and let the rolls cool slightly before icing. Store in an airtight container for up to 3 days.

Author: Mike
Prep Time: 20 minutes
Cook Time: 25 minutes
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Nutrition

Serving Size: 1 roll
Calories: 620
Sugar: 38
Sodium: 220
Fat: 20
Saturated Fat: 12
Unsaturated Fat: 6
Trans Fat: 0
Carbohydrates: 85
Fiber: 2
Protein: 8
Cholesterol: 40

Keywords: Panera Bread cinnamon roll, Panera Bread cinnamon roll recipe, homemade cinnamon roll, Panera bakery rolls