Ingredients
Scale
- 1/2 cup butter
- 1 cup sugar
- 2 eggs
- 1/2 cup cocoa powder
- 1/2 cup flour
- 1/2 tsp salt
- 1 tsp vanilla
- 1/2 cup peanut butter
Instructions
- Step 1: Melt & Mix – Melt butter and mix with sugar, eggs, and vanilla.
- Step 2: Stir Dry – Stir in cocoa powder, flour, and salt.
- Step 3: Assemble – Pour batter into a pan, swirl peanut butter on top.
- Step 4: Bake – Bake at 350°F for 25 to 30 minutes until set.
Notes
Let the brownies cool completely before cutting for clean edges. Store in an airtight container for up to 5 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 brownie
- Calories: 210
- Sugar: 18g
- Sodium: 95mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 35mg
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