What is pistachio cream made of

Pistachio cream is made from pistachios, sugar, and a creamy base such as milk or cream.

Is pistachio cream the same as pistachio butter

No, pistachio butter is thicker and less sweet than pistachio cream.

How long does homemade pistachio cream last

It usually lasts one to two weeks when stored in the fridge.

Can pistachio cream be used for baking

Yes, it works well as a filling or flavor base in desserts.

Do you need to peel pistachios for pistachio cream

Peeling helps achieve a smoother color and texture.

Is pistachio cream sweet or savory

Most pistachio cream recipes are sweet.

Pistachio Cream Recipe The Best Homemade Nut Spread Guide

Ingredients

Scale

Ingredients:

1 cup raw peeled pistachios
1/2 cup heavy cream or whole milk
3 tablespoons powdered sugar
1/2 teaspoon vanilla extract
Pinch of salt

Instructions

Step 1: Make pistachio paste – Blend peeled pistachios until a smooth paste forms.
Step 2: Add cream – Add cream slowly while blending until creamy.
Step 3: Sweeten and flavor – Blend in powdered sugar, vanilla, and salt.
Step 4: Adjust texture – Adjust the texture with small amounts of milk if needed.
Step 5: Store properly – Store in an airtight jar in the refrigerator and use within 1 week.

Notes

You can use roasted pistachios, but raw peeled pistachios give a brighter color and smoother flavor. Make sure to blend thoroughly for the creamiest result.

Author: Mike
Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Dessert
Method: Blending
Cuisine: International
Diet: Vegetarian

Nutrition

Serving Size: 2 tablespoons
Calories: 180
Sugar: 5g
Sodium: 30mg
Fat: 15g
Saturated Fat: 4g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 8g
Fiber: 2g
Protein: 5g
Cholesterol: 15mg

Keywords: pistachio cream recipe, homemade pistachio spread, pistachio dessert, nut butter alternative