What is pistachios paste made of?

Pistachios paste is usually made from pure shelled pistachios ground until they release their natural oils and form a smooth, creamy texture. Some recipes add sugar or a small pinch of salt, but the traditional version stays unsweetened for a richer, deeper flavor.

Can I make pistachios paste without a food processor?

Yes, but it takes more time. A high powered blender works well if you scrape the sides often. A mortar and pestle can also do the job, though it requires steady effort. The key is breaking down the nuts until they reach a smooth consistency.

Why does my pistachios paste turn brown?

This happens when the nuts are over roasted or when the paste is exposed to too much heat during blending. Excess heat causes natural oils to darken, which changes both color and taste. Blending in short intervals usually prevents this issue.

How long does homemade pistachios paste last?

Homemade pistachios paste typically lasts one to two weeks in the refrigerator when stored in an airtight container. Keeping it away from light and moisture slows oxidation and helps preserve freshness.

Can pistachios paste be frozen?

Yes, pistachios paste freezes well. Store it in a sealed container, leaving a little room for expansion. Thaw it slowly in the refrigerator, then stir before using to restore its smooth texture.

Is pistachios paste the same as pistachio butter?

No. Pistachio butter is usually softer and meant for spreading, while pistachios paste is thicker, richer, and designed for baking or cooking. Paste has a stronger nut flavor because it contains fewer added ingredients.

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Ingredients

Scale

Ingredients:

2 cups raw shelled pistachios
Pinch of salt
Optional sugar

Instructions

Step 1: Warm pistachios – Lightly heat the pistachios in a pan to help release natural oils.
Step 2: Blend – Blend the pistachios in intervals until they begin releasing oil.
Step 3: Smooth – Continue blending until a smooth paste forms.
Step 4: Store – Place your pistachios paste in an airtight jar and refrigerate.

Notes

Use this paste in desserts, sauces, or as a spread. It lasts up to 2 weeks in the fridge. For extra flavor, you can add a bit of vanilla extract or sweetener. Make sure your pistachios are fresh and unsalted for best results.

Author: Mike
Prep Time: 10 minutes
Cook Time: 5 minutes
Category: Cooking Basics
Method: Blending
Cuisine: Mediterranean
Diet: Vegan

Nutrition

Serving Size: 1 tbsp (15g)
Calories: 90
Sugar: 1g
Sodium: 0mg
Fat: 8g
Saturated Fat: 1g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 3g
Fiber: 1g
Protein: 3g
Cholesterol: 0mg

Keywords: pistachios paste, pistachio spread, nut paste