What is Poblano Sauce made of?

Poblano sauce—especially poblano cream sauce—is typically made from roasted poblano peppers, cream or sour cream, garlic, onions, and lime juice. Some variations include cheese, cilantro, or broth for extra richness and depth.

What is Moe's poblano crema sauce made of?

Moe’s poblano crema sauce features a smooth blend of roasted poblanos, Mexican crema, garlic, lime, and seasonings. It’s a lighter, tangier take on traditional poblano cream sauce, designed to complement their Southwestern menu items like burritos and rice bowls.

How to make poblano ranch sauce?

To make poblano ranch, roast one poblano, then blend it with sour cream, mayonnaise, garlic, cilantro, lime juice, and ranch seasoning. It’s a zesty, creamy twist on classic ranch with the smoky depth of poblano cream sauce.

What is similar to Poblano Sauce?

Alternatives to poblano cream sauce include Anaheim pepper sauce, jalapeño crema, avocado crema, and green enchilada sauce. Each offers different spice levels and creaminess, but poblano remains the mildest and most versatile.

What is poblano made of?

Poblano refers to a type of chili pepper originating from Puebla, Mexico. The peppers themselves are dark green, large, and mild in spice. When used in sauces, they’re typically roasted to enhance their earthy flavor.

Yes! Poblanos are low in calories and rich in fiber, vitamin C, and antioxidants. Poblano cream sauce can be made healthier with ingredients like Greek yogurt or dairy-free alternatives.

Is poblano very spicy?

No, poblanos are considered a mild chili, ranking 1,000–2,000 on the Scoville scale. Roasting and blending them into poblano cream sauce softens their heat even more.

Which country is poblano in?

The poblano pepper is native to Mexico, specifically the state of Puebla, where it plays a major role in traditional and modern dishes alike.

Poblano Cream Sauce – Best Creamy Pepper Recipe Ever!

Name: How to Make Poblano Cream Sauce: Quick & Irresistible
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Mexican
Ingredients: 3 roasted poblano peppers (peeled and seeded); 1/2 cup sour cream or Mexican crema; 1/4 cup chicken or vegetable broth; 2 garlic cloves; 1/4 onion (chopped); 1 tbsp lime juice; 1/4 cup grated cotija cheese (optional); Salt and pepper to taste

Ingredients

Scale

3 roasted poblano peppers (peeled and seeded)
1/2 cup sour cream or Mexican crema
1/4 cup chicken or vegetable broth
2 garlic cloves
1/4 onion (chopped)
1 tbsp lime juice
1/4 cup grated cotija cheese (optional)
Salt and pepper to taste

Instructions

Instructions:

Roast poblano peppers until charred; steam in a covered bowl, peel, and deseed.
Sauté garlic and onion until soft.
Blend all ingredients until smooth. Add broth to adjust consistency.
Simmer sauce over low heat until heated through.
Serve warm over tacos, pasta, or grilled meat.

Notes

Add cilantro or avocado for a fresh twist. Substitute with Greek yogurt for a lighter version.

Author: Mike
Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Sauce
Method: Stovetop
Cuisine: Mexican
Diet: Vegetarian

Nutrition

Serving Size: 1/6 of recipe
Calories: 90
Sugar: 2g
Sodium: 210mg
Fat: 7g
Saturated Fat: 3g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 4g
Fiber: 1g
Protein: 2g
Cholesterol: 10mg

Keywords: poblano, cream sauce, tacos, mexican sauce, easy recipe