Moe’s Southwest Grill – What makes Moe’s unique?

Moe’s Southwest Grill is known for its customizable Tex-Mex menu, fresh ingredients, and signature flavors like poblano crema Moe’s. Guests can build burritos, bowls, and tacos exactly to their liking, with a wide range of proteins, toppings, and sauces.

Moe’s nutrition calculator – How can I check calories for Moe’s items?

Moe’s offers an online nutrition calculator on its official website. You can select any menu item, including those with poblano crema Moe’s, and see the exact calorie, fat, carb, and protein content before you order.

Moe’s menu – What popular items include Poblano Crema?

On the Moe’s menu, poblano crema Moe’s is often used in burritos, tacos, nachos, and bowls. It pairs especially well with grilled chicken, adobo steak, and roasted vegetables.

What is poblano sauce – Is it the same as poblano crema?

Poblano sauce refers to any sauce made with poblano peppers, but poblano crema Moe’s specifically combines roasted poblanos with cream or Mexican crema for a tangy, smooth texture.

Poblano peppers – How spicy are they?

Poblano peppers are considered mild, with a Scoville rating between 1,000–2,000 SHU. In poblano crema Moe’s, the creaminess further softens their heat, making the sauce approachable for all spice levels.

Can I make poblano crema at home?

Yes. You can recreate poblano crema Moe’s by roasting poblano peppers, blending them with cream or sour cream, adding lime juice, garlic, and seasoning to taste.

Poblano Crema Moe’s – Best Flavor Boost For 2025

Name: Poblano Crema Moe’s: The Ultimate Guide to Flavor & Nutrition
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Mexican
Ingredients: 3–4 roasted poblano peppers; ½ cup Mexican crema or sour cream; Juice of 1 lime; 1 garlic clove; Pinch of salt

Ingredients

Scale

3–4 roasted poblano peppers
½ cup Mexican crema or sour cream
Juice of 1 lime
1 garlic clove
Pinch of salt

Instructions

Step 1: Roast Peppers – Roast poblano peppers until skins blister.
Step 2: Steam – Steam under cover for 10 minutes.
Step 3: Peel & Blend – Peel, seed, and blend with remaining ingredients.
Step 4: Season – Adjust seasoning to taste.

Notes

For extra smokiness, char peppers directly over a gas flame before roasting.

Author: Mike
Prep Time: 10 min
Cook Time: 10 min
Category: Sauce
Method: Blending
Cuisine: Mexican
Diet: Vegetarian

Nutrition

Serving Size: 2 tbsp
Calories: 70
Sugar: 1g
Sodium: 60mg
Fat: 6g
Saturated Fat: 3g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 3g
Fiber: 1g
Protein: 1g
Cholesterol: 15mg

Keywords: poblano crema, Moe’s copycat, sauce