What is the recipe for creamy poblano pasta?

Creamy poblanos spaghetti is made by blending roasted poblano peppers with garlic, onion, Mexican crema, cream cheese, cilantro, and milk or broth. The sauce is simmered until thick, then tossed with freshly cooked spaghetti. It’s creamy, smoky, and packed with flavor. Optional toppings include cotija cheese, lime zest, or grilled chicken for extra protein.

Can I make green spaghetti without using poblano peppers?

Yes, you can create a green spaghetti version without poblanos by using spinach, basil, avocado, or green bell peppers instead. These ingredients maintain the green color and creamy texture of poblanos spaghetti but offer milder or herby flavors. Smoked paprika and roasted garlic help recreate the depth you’d get from poblanos.

What makes Mexican green spaghetti different?

Unlike Italian pasta with tomato or Alfredo sauces, Mexican green spaghetti—poblanos spaghetti—relies on roasted poblano peppers, crema, and fresh herbs like cilantro. It has a smoky, creamy flavor and a vibrant green color. It’s also easily customized with toppings and proteins to suit every taste.

How do you make spaghetti verde with chicken?

To make poblanos spaghetti with chicken, grill seasoned chicken breasts and slice them thin. Prepare the poblano cream sauce as usual and toss it with spaghetti. Then top the pasta with the sliced chicken. The grilled chicken absorbs the sauce perfectly, adding flavor and protein to the dish.

What ingredients go into poblano spaghetti?

Classic poblanos spaghetti includes roasted poblano peppers, garlic, onion, Mexican crema, cilantro, milk or broth, cream cheese or queso fresco, and cooked spaghetti. Optional extras include avocado, jalapeño, or lime juice. The sauce is blended until smooth and simmered before combining with pasta.

Can I add chicken to poblano spaghetti?

Absolutely! Chicken is one of the best proteins to pair with poblanos spaghetti. Grilled, baked, or even rotisserie chicken works well. Just slice or shred it and mix it in with the pasta or serve on top. It adds substance and soaks up the creamy poblano sauce beautifully.

Poblanos Spaghetti: The Best Creamy Mexican Pasta (2025)

Ingredients

Scale

Ingredients:

3 roasted poblano peppers
1/2 onion
2 cloves garlic
1 cup Mexican crema
4 oz cream cheese
1/2 cup milk or broth
1/2 cup cilantro
Salt and pepper
8 oz spaghetti

Instructions

Instructions:

Roast and peel poblanos.
Blend with garlic, onion, crema, cheese, milk, cilantro.
Simmer sauce, cook spaghetti.
Toss together and serve hot.

Notes

Vegan swaps listed in article.

Author: Mike
Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Main Course
Method: Stovetop
Cuisine: Mexican-Inspired
Diet: Vegetarian

Nutrition

Serving Size: 1 plate
Calories: 520
Sugar: 4g
Sodium: 480mg
Fat: 30g
Saturated Fat: 15g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 46g
Fiber: 3g
Protein: 12g
Cholesterol: 60mg

Keywords: poblanos, spaghetti, creamy pasta, vegetarian, Mexican, easy dinner