Can I make rice krispie treats in the microwave?

Yes, you can! Just place the butter and marshmallows in a large microwave-safe bowl. Heat them in 30-second intervals, stirring in between, until the mixture is smooth. This is a great way to save time, but be careful not to overheat the marshmallows, or they will expand rapidly and get tough.

Why did my rice krispie treats turn out too hard?

There are usually two reasons for this. Either the marshmallows were cooked over heat that was too high, causing the sugar to crystallize, or the treats were pressed too firmly into the pan. Always use low heat and a gentle touch when spreading the mixture.

Can I use marshmallow fluff instead of whole marshmallows?

You can use marshmallow fluff if you are in a pinch. Generally, a 7-ounce jar of fluff is equal to about 4 cups of mini marshmallows. The texture might be slightly different often a bit softer and stickier but the flavor will still be delicious.

Are rice krispie treats gluten-free?

Standard puffed rice cereal is often made with malt flavoring, which contains gluten. However, there are many gluten-free puffed rice cereals available on the market. Always check the label of both the cereal and the marshmallows to make sure they meet your dietary needs.

Can I add vanilla extract?

Adding a teaspoon of vanilla extract to the melted marshmallow mixture is a great way to improve the flavor. It adds a lovely aroma and makes the treats taste a bit more homemade. You can also try almond extract for a different twist.

The Best Rice Krispie Treats Recipe: Tips For Soft &

Ingredients

Scale

6 cups Crisp rice cereal
10 oz Mini marshmallows
4 tbsp Unsalted butter
1/2 tsp Vanilla extract
1/8 tsp Sea salt
1 tbsp Butter for greasing

Instructions

Step 1: Grease Pan – Grease a 9×9 inch square baking pan with butter or line with parchment paper.
Step 2: Melt Butter – In a large heavy-bottomed pot, melt the 4 tablespoons of butter over low heat.
Step 3: Melt Marshmallows – Add the mini marshmallows to the melted butter, stirring constantly to avoid burning.
Step 4: Remove from Heat – Remove from heat immediately once the marshmallows are completely smooth and melted.
Step 5: Add Flavor – Stir in the vanilla extract and a pinch of salt until well combined.
Step 6: Mix Cereal – Gently fold in the crisp rice cereal until every piece is evenly coated in marshmallow.
Step 7: Transfer Mixture – Transfer the mixture into the prepared baking pan.
Step 8: Press Down – Press down very lightly with a buttered spatula; do not pack tightly to keep them soft.
Step 9: Cool – Allow the treats to cool at room temperature for approximately 30 minutes.
Step 10: Slice & Store – Slice into squares and store in an airtight container.

Notes

For extra gooey treats, add an additional cup of unmelted mini marshmallows when folding in the cereal.

Author: Mike
Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Dessert
Method: Stovetop
Cuisine: American
Diet: Vegetarian

Nutrition

Serving Size: 1 square
Calories: 155
Sugar: 17
Sodium: 140
Fat: 4.2
Saturated Fat: 2.6
Unsaturated Fat: 1.4
Trans Fat: 0.1
Carbohydrates: 29
Fiber: 0.3
Protein: 1.1
Cholesterol: 11

Keywords: Rice Krispie Treats, No-Bake Dessert, Marshmallow, Kid-Friendly, Easy Snacks