What is in crunchy shrimp roll?

A crunchy shrimp roll usually contains shrimp tempura, sushi rice, nori (seaweed), and additional fillings like cucumber or avocado. The roll is topped with a crunchy garnish, such as tempura flakes or panko breadcrumbs, and often drizzled with sauces like spicy mayo or eel sauce.

What makes crunchy roll crunchy?

The signature crunch in a shrimp crunchy roll comes from toppings like tempura flakes, panko breadcrumbs, or fried onions added after the roll is assembled. These toppings add a crispy texture that complements the softness of the rice and fillings.

What is the crunchy part of a crunchy roll?

The crunchy part is typically tempura flakes—small bits of fried batter—or crispy panko breadcrumbs. These are sprinkled over the roll just before serving to maintain maximum crunch.

What's in a shrimp roll sushi?

A shrimp roll sushi can be either cooked or raw, but the shrimp crunchy roll version features cooked shrimp tempura along with vegetables like avocado or cucumber, wrapped in seasoned sushi rice and nori.

Does a crunchy roll have raw fish?

No. A shrimp crunchy roll uses fully cooked shrimp tempura, making it a safe choice for those who avoid raw seafood.

How does crunchy roll work?

In sushi terms, the “crunchy roll” works by combining soft, creamy, and crispy textures in one bite—soft sushi rice, creamy avocado, and crunchy toppings create a balanced eating experience.

What is a Japanese crunchy roll?

A Japanese-style crunchy roll is a more minimalist version, focusing on shrimp tempura, rice, and nori, topped with tempura flakes and light seasoning without heavy sauces.

How to make crunchy roll faster?

To speed up making a shrimp crunchy roll, use pre-cooked frozen shrimp tempura and store-bought tempura flakes. Prepping sushi rice and slicing fillings ahead of time also shortens the process.

Shrimp Crunchy Roll – The Best Crispy Sushi Recipe (2025)

Ingredients

shrimp tempura
sushi rice
nori
avocado
cucumber
tempura flakes
spicy mayo
eel sauce

Instructions

Step 1: Prepare the shrimp tempura – Fry shrimp tempura until golden and crispy, then let cool slightly.
Step 2: Assemble the roll – Lay out nori, spread sushi rice, add shrimp tempura, avocado, and cucumber, then roll tightly.
Step 3: Add toppings and serve – Sprinkle tempura flakes on top, drizzle with spicy mayo and eel sauce, then serve immediately.

Notes

Add toppings right before serving to keep crunch.

Author: Mike
Prep Time: 25 minutes
Cook Time: 10 minutes
Category: Sushi
Method: Rolling
Cuisine: Japanese-American fusion

Nutrition

Serving Size: 1 roll
Calories: 380
Sugar: 5g
Sodium: 720mg
Fat: 14g
Saturated Fat: 2.5g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 48g
Fiber: 3g
Protein: 14g
Cholesterol: 85mg

Keywords: shrimp tempura roll, crunchy sushi roll, Japanese fusion