What is shrimp shumai made of?

Shrimp shumai is typically made with finely chopped raw shrimp, garlic, ginger, scallions, soy sauce, sesame oil, and a bit of cornstarch or egg white to bind the filling. These ingredients are wrapped in thin wonton wrappers and then steamed until juicy and tender.

What is shumai made of?

Shumai varies by region, but the traditional Chinese version includes ground pork, shrimp, mushrooms, and green onions. Japanese and Filipino versions may use just shrimp or add unique seasonings and garnishes depending on local preferences.

Is shrimp shumai healthy?

Yes, shrimp shumai is considered healthy, especially when steamed. It’s low in calories and rich in protein, thanks to the shrimp. It also contains omega-3 fatty acids, B12, and selenium. Just watch out for sodium if using store-bought sauces.

How does shumai taste?

Shrimp shumai tastes savory, slightly sweet, and full of umami. The shrimp gives it a delicate seafood flavor, while seasonings like garlic, ginger, and sesame oil add warmth and depth. The texture is juicy, soft, and slightly springy.

Siu mai can be healthy, especially shrimp-based ones. Pork versions tend to be higher in fat and calories, but both can be part of a balanced diet if steamed and enjoyed in moderation.

What are the ingredients in shumai?

The core ingredients are shrimp or pork, soy sauce, sesame oil, garlic, ginger, and scallions, all wrapped in a thin wheat wrapper. Some versions add mushrooms, water chestnuts, or egg for more texture and richness.

What sauce goes with shrimp shumai?

The classic sauce is a mix of soy sauce, rice vinegar, and ginger. Others enjoy chili oil, ponzu, or spicy mayo. These sauces enhance the natural flavors of shrimp shumai without overpowering it.

Is shumai the same as dumplings?

Shumai is a type of dumpling, but it's unique in being open-faced and typically steamed. Unlike boiled or fried dumplings, shumai keeps the top exposed and focuses on a soft, juicy filling.

Not quite. While shumai and wontons use similar wrappers, shumai is steamed and left open at the top. Wontons are fully sealed and often served in soup or deep-fried.

Shrimp Shumai: Best 9-Step Guide To Juicy Dim Sum

Name: Shrimp Shumai: Irresistibly Easy Dim Sum Delight
Prep time: 15 min
Cook time: 10 min
Total time: 30 min
Cuisine: Asian
Ingredients: 1 lb raw shrimp (peeled, deveined, finely chopped); 2 scallions (minced); 1 tsp ginger (grated); 1 tbsp soy sauce; 1 tsp sesame oil; 1 egg white; 1 tbsp cornstarch; 20 wonton wrappers

Ingredients

Scale

1 lb raw shrimp (peeled, deveined, finely chopped)
2 scallions (minced)
1 tsp ginger (grated)
1 tbsp soy sauce
1 tsp sesame oil
1 egg white
1 tbsp cornstarch
20 wonton wrappers

Instructions

Instructions:

Mix all ingredients (except wrappers) into a sticky filling.
Place 1 tsp filling in each wrapper, pinch sides, leave top open.
Steam over boiling water for 8–10 mins.

Notes

Garnish with green peas, diced carrot, or roe for a traditional look. Serve with dipping sauce: soy sauce + rice vinegar + ginger.

Author: Mike
Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Appetizer
Method: Steaming
Cuisine: Asian

Nutrition

Serving Size: 1 piece
Calories: 45
Sugar: 0g
Sodium: 180mg
Fat: 1g
Saturated Fat: 0g
Unsaturated Fat: 0.5g
Trans Fat: 0g
Carbohydrates: 3g
Fiber: 0g
Protein: 6g
Cholesterol: 25mg

Keywords: shrimp shumai, dim sum, dumplings, Asian appetizer