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soursop smoothie in glass

Simple Soursop Smoothie

Refreshing soursop smoothie made with fresh fruit and simple ingredients. Easy to prepare and suitable for daily routines.

  • Total Time: 5 minutes
  • Yield: 1 serving 1x

Ingredients

Scale

Ingredients:

  • 1 cup fresh soursop flesh
  • 1 cup cold water or milk
  • 1 teaspoon honey (optional)
  • Ice cubes (optional)

Instructions

  1. Step 1: Remove seeds and scoop out the flesh – Remove seeds from fresh soursop and scoop out the flesh.
  2. Step 2: Add to blender – Place soursop flesh into a blender.
  3. Step 3: Add liquid and sweetener – Add water or milk and honey if using.
  4. Step 4: Blend until smooth – Blend until smooth and creamy.
  5. Step 5: Serve – Serve immediately and enjoy fresh.

Notes

Use ripe soursop for better sweetness. You can add a pinch of cinnamon or nutmeg for extra flavor.

  • Author: Mike
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Drink
  • Method: Blending
  • Cuisine: Tropical
  • Diet: Vegan

Nutrition

  • Serving Size: 1 smoothie (approx. 12 oz)
  • Calories: 140
  • Sugar: 14g
  • Sodium: 20mg
  • Fat: 1g
  • Saturated Fat: 0g
  • Unsaturated Fat: 1g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 4g
  • Protein: 2g
  • Cholesterol: 0mg

Keywords: soursop benefits, soursop smoothie, tropical fruit drink