Ingredients
Scale
Ingredients:
- 1 cup fresh soursop flesh
- 1 cup cold water or milk
- 1 teaspoon honey (optional)
- Ice cubes (optional)
Instructions
- Step 1: Remove seeds and scoop out the flesh – Remove seeds from fresh soursop and scoop out the flesh.
- Step 2: Add to blender – Place soursop flesh into a blender.
- Step 3: Add liquid and sweetener – Add water or milk and honey if using.
- Step 4: Blend until smooth – Blend until smooth and creamy.
- Step 5: Serve – Serve immediately and enjoy fresh.
Notes
Use ripe soursop for better sweetness. You can add a pinch of cinnamon or nutmeg for extra flavor.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Drink
- Method: Blending
- Cuisine: Tropical
- Diet: Vegan
Nutrition
- Serving Size: 1 smoothie (approx. 12 oz)
- Calories: 140
- Sugar: 14g
- Sodium: 20mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg
Keywords: soursop benefits, soursop smoothie, tropical fruit drink