Can I use frozen shrimp for this recipe?

Yes, frozen shrimp work beautifully for spicy shrimp tacos with slaw. Just make sure to thaw them completely in the refrigerator or under cold running water before cooking. Pat them dry with a paper towel so the spices adhere properly and you get a good sear in the pan.

What is the best way to shred cabbage for the slaw?

You can use a sharp chef's knife to slice the cabbage as thinly as possible. If you prefer a more uniform texture, a mandoline slicer or a food processor with a shredding attachment works well. For a faster option, many grocery stores sell pre-shredded coleslaw mixes that are very convenient.

Are these tacos spicy enough for kids?

The heat level in spicy shrimp tacos with slaw is very easy to adjust. If you are cooking for children or those sensitive to spice, simply reduce the amount of cayenne pepper and chili powder. You can always provide hot sauce on the table so individuals can add more heat to their own portions.

Can I make the slaw ahead of time?

You can prepare the vegetables for the slaw up to a day in advance. However, wait to add the lime juice and salt dressing until about 15 to 30 minutes before you plan to eat. This ensures the cabbage stays crisp and doesn't become too watery or soft while sitting in the fridge.

Easy Spicy Shrimp Tacos With Slaw Recipe

Ingredients

Scale

1 lb large shrimp, peeled and deveined
1 tablespoon olive oil
1 teaspoon chili powder
1/2 teaspoon ground cumin
1/2 teaspoon salt
2 cups shredded cabbage mix
1/4 cup fresh cilantro, chopped
2 tablespoons fresh lime juice
1 tablespoon honey
8 small corn tortillas

Instructions

Prepare the slaw: Combine the shredded cabbage, lime juice, cilantro, and honey in a medium bowl.
Season the shrimp: Toss the shrimp with olive oil, chili powder, cumin, and salt until evenly coated.
Sear the shrimp: Cook the shrimp in a hot skillet for 2 minutes per side until opaque.
Warm the tortillas: Heat the tortillas in a dry pan over medium heat until soft and pliable.
Assemble the tacos: Fill each tortilla with the spicy shrimp and top generously with the cabbage slaw.

Notes

For extra heat, add a pinch of cayenne pepper to the shrimp seasoning or top with sliced jalapeños.

Author: Mike
Prep Time: 15 minutes
Cook Time: 5 minutes
Category: Main Course
Method: Searing
Cuisine: Mexican-inspired
Diet: Pescatarian

Nutrition

Serving Size: 2 tacos
Calories: 310 kcal
Sugar: 5 g
Sodium: 640 mg
Fat: 9 g
Saturated Fat: 1.5 g
Unsaturated Fat: 7.5 g
Trans Fat: 0.1 g
Carbohydrates: 32 g
Fiber: 5 g
Protein: 26 g
Cholesterol: 175 mg

Keywords: shrimp, tacos, spicy, slaw, seafood, quick dinner, healthy