What is a dense bean salad?

A dense bean salad is a hearty, filling dish made with a mix of beans, vegetables, and bold seasonings. It's called “dense” because it's rich in nutrients, texture, and flavor—not watery or light like typical salads.

What makes the Violet Witchel dense bean salad unique?

The Violet Witchel dense bean salad recipe stands out for its deep flavor layers, diverse beans, and vibrant dressings. Violet’s signature touch includes seasoning, layering, and letting the salad marinate for peak taste.

What's in a sundried tomato dense bean salad?

This version includes sundried tomatoes, cannellini or kidney beans, chopped herbs, and a tangy vinaigrette. It’s often finished with feta, olives, or pine nuts to give it a Mediterranean feel.

Can I make a chicken white bean salad version?

Absolutely. Combine grilled or shredded chicken with white beans, crunchy celery, and lemon vinaigrette. It’s a high-protein twist on the Violet Witchel dense bean salad recipe that still feels fresh and clean.

What is a buffalo chicken dense bean salad?

This variation includes shredded buffalo chicken, creamy white beans, diced carrots, and celery. You can toss it in a light ranch or blue cheese dressing for extra flavor and texture.

Is the dense bean salad high in protein?

Yes, especially when you add extras like chicken, steak, or tofu. Even the beans alone in the Violet Witchel dense bean salad recipe provide 12–15g of protein per serving.

How do I make an Italian steak dense bean salad?

Use grilled steak strips, cannellini beans, cherry tomatoes, basil, and balsamic vinaigrette. It’s a hearty Italian-style take on the Violet Witchel dense bean salad recipe that’s perfect for dinner.

Top 7 Reasons To Try Violet Witchel Dense Bean Salad Recipe

Ingredients

Black beans
Kidney beans
Chickpeas
Cherry tomatoes
Red onion
Bell pepper
Olive oil
Red wine vinegar
Garlic powder
Cumin
Lemon juice

Instructions

Rinse: Rinse and drain beans
Chop: Chop veggies and herbs
Mix Dressing: Mix dressing ingredients
Toss: Toss everything together
Chill: Refrigerate 30 mins before serving

Author: Mike
Prep Time: 15 min
Cook Time: 0 min
Category: Salad
Method: No-Cook
Cuisine: American
Diet: Vegetarian

Nutrition

Serving Size: 1 cup
Calories: 210
Sugar: 4g
Sodium: 360mg
Fat: 8g
Saturated Fat: 1g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 7g
Protein: 10g
Cholesterol: 0mg

Keywords: bean salad, vegetarian, protein-packed