How long does homemade syrup last in the refrigerator?

Stored in an airtight glass container, your homemade banana syrup for coffee recipe will typically remain fresh and flavorful for up to two weeks. Always check for signs of crystallization, mold, or off odors before adding it to your beverage.

Can I use frozen fruit for this recipe?

Fresh, ripe fruit yields the most authentic taste and aroma, but thawed frozen fruit can work in a pinch if you adjust your banana syrup for coffee recipe cooking time slightly to account for extra moisture released during thawing.

Why did my mixture turn dark brown?

Using brown sugar or letting the sugar-water base for your banana syrup for coffee recipe simmer a bit longer naturally caramelizes the sugars, resulting in a deeper amber color and a richer, more complex flavor profile.

Can I freeze this syrup for later use?

Yes, you can freeze your banana syrup for coffee recipe liquid in silicone ice cube trays for up to three months. Once frozen, pop the cubes into a freezer bag and thaw individual portions as needed.

Banana Syrup For Coffee Recipe: 5 Easy Steps

Ingredients

Ripe bananas with brown spots
Water
Granulated sugar (or brown sugar)
Vanilla extract (optional)
Pinch of warm spice (optional)

Instructions

Step 1: Slice and Mash – Slice your ripe fruit and gently mash the pieces in a bowl to help release their natural juices.
Step 2: Combine Base Ingredients – Combine equal parts water and granulated sugar in a medium saucepan over medium heat, stirring continuously until the sugar completely dissolves.
Step 3: Simmer and Infuse – Add the prepared fruit pieces into the simmering sugar water, reduce the heat to low, and let the mixture gently bubble for fifteen minutes to extract maximum flavor.
Step 4: Strain the Liquid – Remove the saucepan from the heat source and pour the warm liquid through a fine-mesh strainer into a clean bowl, pressing gently to extract all the flavorful essence.
Step 5: Bottle and Store – Allow the finished creation to cool completely before transferring it into a sterilized glass jar for refrigerator storage.

Notes

Store in an airtight glass container in the refrigerator for up to two weeks. Can also be frozen in ice cube trays for up to three months.

Author: Mike
Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Condiments
Method: Simmering
Cuisine: American
Diet: Vegetarian

Nutrition

Serving Size: 2 tablespoons
Calories: 60 kcal
Sugar: 15 g
Sodium: 2 mg
Fat: 0 g
Saturated Fat: 0 g
Unsaturated Fat: 0 g
Trans Fat: 0 g
Carbohydrates: 15 g
Fiber: 0 g
Protein: 0 g
Cholesterol: 0 mg

Keywords: banana syrup, coffee syrup, homemade syrup, coffee flavoring, DIY syrup