Ingredients
Scale
- 1 cup fresh organic strawberries, sliced
- 1/2 cup fresh blueberries
- 1 medium green apple, thinly sliced
- 1/2 pink grapefruit, segmented
- 1 cup seedless watermelon, cubed
- 1 tablespoon fresh lime juice
- 1 teaspoon chia seeds
- 6 fresh mint leaves, finely chiffonade
Instructions
- Step 1: Wash Produce – Thoroughly rinse all fruits under cold running water and pat dry.
- Step 2: Prepare Berries – Remove the stems from strawberries and slice them into halves.
- Step 3: Slice Apple – Core the apple and slice into thin wedges, leaving the skin on for maximum fiber.
- Step 4: Segment Grapefruit – Carefully peel the grapefruit and remove the bitter white pith from the segments.
- Step 5: Dice Watermelon – Cut the watermelon into 1-inch cubes to maximize hydration.
- Step 6: Combine Fruit – Place all prepared fruit into a large glass mixing bowl.
- Step 7: Add Dressing – Drizzle the fresh lime juice over the fruit to enhance flavor and prevent oxidation.
- Step 8: Garnish and Toss – Sprinkle with chia seeds and mint leaves, then gently toss to combine before serving.
Notes
Keep the skins on the apples and avoid adding any processed sugars to keep this snack weight-loss friendly.
- Prep Time: 15 minutes
- Cook Time: 1 minute
- Category: Snack
- Method: Tossing
- Cuisine: Global
- Diet: Vegan
Nutrition
- Serving Size: 1.5 cups
- Calories: 125 kcal
- Sugar: 18g
- Sodium: 3mg
- Fat: 1.4g
- Saturated Fat: 0.1g
- Unsaturated Fat: 1.3g
- Trans Fat: 0.01g
- Carbohydrates: 29g
- Fiber: 7g
- Protein: 2.2g
- Cholesterol: 0.01mg
Keywords: fruit, weight loss, healthy snack, fiber, low calorie, refreshing