What is the best way to keep chicken breasts juicy?

Avoid overcooking them and use a meat thermometer. The thickest part of the chicken should reach 165°F (74°C) . Letting the chicken rest for 5–10 minutes after cooking also helps the juices redistribute.

Can I use chicken thighs instead of chicken breasts?

Yes. Chicken thighs work well in this chicken dish recipe and generally stay juicier because of their higher fat content. They may require a few extra minutes of cooking.

What makes creamy garlic herb chicken so flavorful?

The sauce combines garlic, onion, oregano, fresh parsley, thyme, chicken broth, and heavy cream , creating a rich and aromatic flavor that coats the chicken.

Can I make this chicken dish recipe dairy-free?

Yes. The recipe allows you to replace the butter with a dairy-free butter substitute and the heavy cream with a dairy-free cream alternative .

What sides go well with creamy garlic herb chicken?

Great options include rice, mashed potatoes, quinoa, roasted asparagus, steamed green beans, or a fresh green salad . Rice and potatoes are especially good for soaking up the creamy garlic herb sauce.

How long does it take to cook chicken breasts in a skillet?

For this recipe, the chicken is first seared for 4–5 minutes per side , then returned to the sauce and cooked for another 5–8 minutes , until it reaches 165°F (74°C).

Creamy Garlic Herb Chicken Dish Recipe

Ingredients

Scale

1.5 lbs chicken breasts, boneless and skinless
1 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon olive oil
2 tablespoons unsalted butter
4 cloves garlic, minced
1/2 cup chicken broth
1 cup heavy cream
1/4 cup grated Parmesan cheese
1 teaspoon fresh thyme, chopped
1 tablespoon fresh parsley, chopped

Instructions

Step 1: Season Chicken – Pat the chicken dry and season both sides evenly with salt and black pepper.
Step 2: Sear Chicken – Heat olive oil in a large skillet over medium-high heat and sear chicken for 6-7 minutes per side.
Step 3: Rest Chicken – Remove the chicken from the skillet and set aside on a plate to keep warm.
Step 4: Sauté Garlic – Melt butter in the same skillet and sauté minced garlic for 1 minute until fragrant.
Step 5: Deglaze Pan – Pour in chicken broth, scraping the bottom of the pan to release flavorful browned bits.
Step 6: Simmer Sauce – Stir in heavy cream, thyme, and Parmesan cheese, allowing the mixture to simmer for 3-5 minutes.
Step 7: Combine Ingredients – Place the chicken back into the skillet and spoon the creamy sauce over each piece.
Step 8: Garnish and Serve – Sprinkle with fresh parsley and serve immediately while hot.

Notes

For a thicker sauce, allow it to simmer for an extra 2 minutes before adding the chicken back in.

Author: Mike
Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Main Course
Method: Pan-searing
Cuisine: American
Diet: Low Carb

Nutrition

Serving Size: 1 chicken breast with sauce
Calories: 480 kcal
Sugar: 2 g
Sodium: 680 mg
Fat: 32 g
Saturated Fat: 18 g
Unsaturated Fat: 12 g
Trans Fat: 0.5 g
Carbohydrates: 5 g
Fiber: 1 g
Protein: 38 g
Cholesterol: 145 mg

Keywords: chicken, creamy garlic chicken, easy dinner, herb chicken, one-pan meal