Ingredients
- 2 cinnamon sticks
- 4 cups filtered water
- 1 teaspoon honey, optional
- 1 tablespoon fresh lemon juice, optional
- 2 slices fresh ginger, optional
Instructions
- Step 1: Prepare the ingredients. Gather the cinnamon sticks and filtered water. Rinse the cinnamon sticks lightly if needed.
- Step 2: Boil the water. Add 4 cups of filtered water to a small pot and bring it to a gentle boil over medium-high heat.
- Step 3: Add the cinnamon. Place the cinnamon sticks into the boiling water, then reduce the heat to low.
- Step 4: Simmer gently. Let the cinnamon simmer for 10 to 15 minutes, or until the water becomes fragrant and turns a warm reddish-brown color.
- Step 5: Strain the drink. Remove the cinnamon sticks and strain the cinnamon water through a fine mesh strainer if small pieces remain.
- Step 6: Serve warm or chilled. Pour into mugs and enjoy warm, or let it cool and refrigerate before serving over ice.
- Step 7: Add optional flavor. Stir in lemon juice, honey, or fresh ginger if desired before serving.
Notes
For cold brew cinnamon water, add 1 to 2 cinnamon sticks to 1 quart of cold filtered water and refrigerate for at least 8 hours or overnight.
If using ground cinnamon, stir 1/2 teaspoon into warm water, let it sit for a few minutes, then drink carefully because the powder may settle at the bottom.
Store cinnamon water in a sealed glass jar or bottle in the refrigerator for 3 to 5 days.
Ceylon cinnamon is preferred for frequent use because it has a milder flavor and lower coumarin content than Cassia cinnamon.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Drink
- Method: Simmered
- Cuisine: American
- Diet: Vegan
Nutrition
- Serving Size: 1 cup
- Calories: 5
- Sugar: 0g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
Keywords: cinnamon water recipe, cinnamon drink, infused water, cinnamon tea, healthy drink