Ingredients
Scale
- 1 cup low-fat cottage cheese
- 1/2 cup fresh blueberries
- 1/4 cup sliced strawberries
- 1 tablespoon chia seeds
- 1 tablespoon chopped walnuts
- 1 teaspoon honey
- 1/4 teaspoon ground cinnamon
Instructions
- Step 1: Prepare Base – Scoop the low-fat cottage cheese into a medium-sized serving bowl.
- Step 2: Add Fruit – Arrange the fresh blueberries and sliced strawberries evenly over the top of the cottage cheese.
- Step 3: Add Crunch – Sprinkle the chia seeds and chopped walnuts over the fruit for added texture and healthy fats.
- Step 4: Season – Dust the entire bowl with a light coating of ground cinnamon to enhance the flavor.
- Step 5: Sweeten – Drizzle the honey over the top to provide a hint of natural sweetness.
- Step 6: Serve – Enjoy immediately while fresh for the best nutritional benefits and flavor.
Notes
You can swap the berries for other seasonal fruits like peaches or pineapple to vary the flavor profile.
- Prep Time: 5 minutes
- Cook Time: 1 minute
- Category: Breakfast
- Method: Assembly
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 bowl
- Calories: 285 kcal
- Sugar: 18g
- Sodium: 710mg
- Fat: 9g
- Saturated Fat: 2.5g
- Unsaturated Fat: 6.5g
- Trans Fat: 0.1g
- Carbohydrates: 26g
- Fiber: 6g
- Protein: 28g
- Cholesterol: 12mg
Keywords: cottage cheese, weight loss, high protein, healthy breakfast, low calorie



