Ingredients
Scale
- 1 cup low-fat cottage cheese
- 1/2 cup fresh blueberries
- 4 large strawberries, sliced
- 2 tablespoons sliced almonds
- 1 tablespoon chia seeds
- 1 teaspoon honey or maple syrup
- 1/4 teaspoon ground cinnamon
- 1 pinch of sea salt
Instructions
- Step 1: Prepare Base – Scoop the cottage cheese into a clean serving bowl and smooth out the top with a spoon.
- Step 2: Add Fruit – Arrange the blueberries and sliced strawberries evenly across the surface of the cottage cheese.
- Step 3: Add Crunch – Sprinkle the sliced almonds and chia seeds over the fruit to add texture and healthy fats.
- Step 4: Season – Lightly dust the entire bowl with ground cinnamon and a tiny pinch of sea salt to enhance the flavors.
- Step 5: Drizzle – Finish the snack by drizzling the honey or maple syrup over the top for a touch of natural sweetness.
- Step 6: Serve – Enjoy immediately while the fruit is fresh and the nuts are crunchy for the best experience.
Notes
For a savory version, swap the fruit and honey for diced cucumbers, cherry tomatoes, and a sprinkle of cracked black pepper.
- Prep Time: 5 minutes
- Cook Time: 1 minute
- Category: Snack
- Method: No-cook Assembly
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 bowl
- Calories: 285 kcal
- Sugar: 14g
- Sodium: 720mg
- Fat: 9g
- Saturated Fat: 2.5g
- Unsaturated Fat: 6.5g
- Trans Fat: 0.01g
- Carbohydrates: 22g
- Fiber: 6g
- Protein: 30g
- Cholesterol: 10mg
Keywords: cottage cheese, high protein, healthy snack, weight management, quick breakfast



