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dr william li honey cinnamon recipe recipe featured image

Dr. William Li Honey Cinnamon Recipe for Metabolic Health

This Dr. William Li-inspired honey cinnamon recipe combines raw Manuka honey with organic Ceylon cinnamon for a simple wellness mixture. It can be taken as a paste or stirred into warm water or green tea below 110°F.

  • Total Time: 5 minutes
  • Yield: 1 serving 1x

Ingredients

Scale
  • 1 tablespoon raw Manuka honey, preferably high UMF rating
  • 1/2 teaspoon organic Ceylon cinnamon powder
  • 1 cup warm water or green tea, optional, below 110°F

Instructions

  1. Step 1: Gather Ingredients Collect one tablespoon of raw Manuka honey and half a teaspoon of organic Ceylon cinnamon powder to ensure bioactive density.
  2. Step 2: Mix the Paste Place the honey in a small ceramic bowl and sprinkle the cinnamon over the top. Stir slowly until a thick, uniform paste forms.
  3. Step 3: Add Liquid Optional If you prefer a drink, add the paste to a cup of warm water or green tea, ensuring the temperature is below 110°F.
  4. Step 4: Consume Immediately Take the mixture once per day, preferably in the morning or 20 minutes before a carbohydrate-heavy meal.

Notes

Use warm, not hot, liquid to help preserve the quality of raw honey. This recipe is for general informational purposes and is not medical advice.

  • Author: Mike
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Beverage
  • Method: No-Cook
  • Cuisine: Wellness
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 serving
  • Calories: 70
  • Sugar: 17g
  • Sodium: 1mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 1g
  • Protein: 0g
  • Cholesterol: 0mg

Keywords: honey cinnamon recipe, Manuka honey, Ceylon cinnamon, metabolic health, wellness drink