Ingredients
Scale
- 1 cup Organic Green Tea or Filtered Coffee
- 1 tablespoon High-flavanol Unsweetened Cocoa Powder
- 1/2 cup Unsweetened Soy Milk
- 1/2 cup Fresh Organic Blueberries
- 1 whole Kiwi, sliced with skin for extra fiber
- 1/4 cup Raw Walnuts
- 1/4 cup Pomegranate seeds
- 1/2 teaspoon Ground Cinnamon
Instructions
- Step 1: Brew Base – Prepare one cup of organic green tea or coffee to serve as the bioactive liquid base.
- Step 2: Enhance Liquid – Whisk the high-flavanol cocoa powder into the hot beverage until fully dissolved.
- Step 3: Add Protein – Stir in the soy milk to add genistein, which helps regulate the body’s defense systems.
- Step 4: Prepare Fruit – Rinse the blueberries and pomegranate seeds, then thinly slice the kiwi.
- Step 5: Assemble Bowl – Place all the prepared fruit into a small bowl to maximize antioxidant intake.
- Step 6: Incorporate Fats – Top the fruit with raw walnuts to provide essential omega-3 fatty acids.
- Step 7: Season – Sprinkle ground cinnamon over the fruit mixture to assist with glucose metabolism.
- Step 8: Serve – Consume the warm beverage and the fruit bowl together to jumpstart cellular health.
Notes
Using organic produce ensures you are getting the highest concentration of bioactives without pesticide interference.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: No-Cook / Assembly
- Cuisine: Plant-Based
- Diet: Vegan
Nutrition
- Serving Size: 1 meal
- Calories: 345 kcal
- Sugar: 16g
- Sodium: 45mg
- Fat: 18g
- Saturated Fat: 2.5g
- Unsaturated Fat: 15.5g
- Trans Fat: 0.01g
- Carbohydrates: 44g
- Fiber: 11g
- Protein: 10g
- Cholesterol: 1mg
Keywords: Dr. William Li, Bioactives, Immunity, Metabolism, Health Defense